whole wheat pumpkin bread
This bread works well with my other recipe, Pumpkin Stuffing with Wild Mushrooms. The amount you need for the stuffing will leave you with about 1 1/2 loaves of bread, which makes great toast. Or, you can double the stuffing recipe, it reheats well.
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prep time
30 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 1/2 cups all purpose flour
- 2 cups whole wheat flour
- 2 cups sugar
- 1 tablespoon baking powder
- 4 large eggs, room temperature
- 2 cups pumpkin, canned or cooked
- 2 teaspoons salt
- 1 cup butter, unsalted, room temperature
- 1 large egg yolk
- 1/4 cup heavy cream
How To Make whole wheat pumpkin bread
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Step 1Sift all dry ingredients into a large bowl. In another bowl combine eggs (not egg yolk) and pumpkin. Mix until smooth. Mix in butter, 1 tablespoon at a time, until well blended.
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Step 2Add dry ingredients to the egg/pumpkin mixture, a third at a time.
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Step 3Divide batter between two buttered pans 9x5. Combine egg yolk and heavy cream and brush over loaves.
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Step 4Bake at 350 degrees for 45 minutes and a toothpick inserted into the center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Savory Breads
Category:
Side Casseroles
Diet:
Vegetarian
Keyword:
#pumpkin
Keyword:
#bread
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Tag:
#Heirloom
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