Whole wheat pumpkin bread
2 1/2 call purpose flour
2 cwhole wheat flour
1 Tbspbaking powder
4 largeeggs, room temperature
2 cpumpkin, canned or cooked
1 cbutter, unsalted, room temperature
1 largeegg yolk
1/4 cheavy cream
How to Make Whole wheat pumpkin bread
- Sift all dry ingredients into a large bowl.
In another bowl combine eggs (not egg yolk) and pumpkin. Mix until smooth. Mix in butter, 1 tablespoon at a time, until well blended.
- Add dry ingredients to the egg/pumpkin mixture, a third at a time.
- Divide batter between two buttered pans 9x5. Combine egg yolk and heavy cream and brush over loaves.
- Bake at 350 degrees for 45 minutes and a toothpick inserted into the center comes out clean.