TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

2
sallye bates

By
@grandedame

This is a nice sweet bread to serve for a Sunday morning brunch.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield is one 1-1/2 lb. loaf
Prep:
5 Min
Cook:
3 Hr
Method:
Bread Machine

Ingredients

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NOTE: PLACE IN BREAD MACHINE IN EXACT ORDER LISTED

1-1/8 c
lukewarm milk (105º-110º)
2 Tbsp
butter, softened
3 c
white bread flour
2 to 3 tsp
granulated sugar
1-1/2 tsp
sea salt
1 c
chopped dried fruit mix
1 pkg
active dry yeast (2 tsp)

How to Make TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

Step-by-Step

  • 1NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE

    1. You can make your own dried fruit mix if desired.

    2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)
  • 2Gently pour the warm milk into the bread pan.

    Cut the butter into 4 pieces and add to the milk.
  • 3Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
  • 4Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
  • 5Make a small depression in flour mixture and add yeast into the depression.
  • 6Bake on basic, with medium crust.

    Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.

Printable Recipe Card

About TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

Main Ingredient: Flour
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy




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