tropical surprise bread in machine(sallye)

Name: TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)
Prep time: 5 min
Cook time: 3 h
Cuisine: Caribbean
Ingredients: ## NOTE: PLACE IN BREAD MACHINE IN EXACT ORDER LISTED; 1-1/8 cup(s) lukewarm milk (105º-110º); 2 tablespoon(s) butter, softened; 3 cup(s) white bread flour; 2 to 3 teaspoon(s) granulated sugar; 1-1/2 teaspoon(s) sea salt; 1 cup(s) chopped dried fruit mix; 1 package(s) active dry yeast (2 tsp)

26 Pinches 2 Photos

sallye bates

Austin, TX

Updated on Mar 30, 2015

This is a nice sweet bread to serve for a Sunday morning brunch.

Rate

prep time 5 Min

cook time 3 Hr

method Bread Machine

yield yield is one 1-1/2 lb. loaf

Ingredients

NOTE: PLACE IN BREAD MACHINE IN EXACT ORDER LISTED
1-1/8 cup lukewarm milk (105º-110º)
2 tablespoons butter, softened
3 cups white bread flour
2 to 3 teaspoons granulated sugar
1-1/2 teaspoon sea salt
1 cup chopped dried fruit mix
1 package active dry yeast (2 tsp)

How To Make tropical surprise bread in machine(sallye)

Step 1

NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE 1. You can make your own dried fruit mix if desired. 2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)

Step 2

Gently pour the warm milk into the bread pan. Cut the butter into 4 pieces and add to the milk.
Step 3

Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
Step 4

Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
Step 5

Make a small depression in flour mixture and add yeast into the depression.
Step 6

Bake on basic, with medium crust. Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.
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