TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

2
sallye bates

By
@grandedame

This is a nice sweet bread to serve for a Sunday morning brunch.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
yield is one 1-1/2 lb. loaf
Prep:
5 Min
Cook:
3 Hr
Method:
Bread Machine

Ingredients

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  • NOTE: PLACE IN BREAD MACHINE IN EXACT ORDER LISTED

  • 1-1/8 c
    lukewarm milk (105º-110º)
  • 2 Tbsp
    butter, softened
  • 3 c
    white bread flour
  • 2 to 3 tsp
    granulated sugar
  • 1-1/2 tsp
    sea salt
  • 1 c
    chopped dried fruit mix
  • 1 pkg
    active dry yeast (2 tsp)

How to Make TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

Step-by-Step

  1. NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE

    1. You can make your own dried fruit mix if desired.

    2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)
  2. Gently pour the warm milk into the bread pan.

    Cut the butter into 4 pieces and add to the milk.
  3. Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
  4. Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
  5. Make a small depression in flour mixture and add yeast into the depression.
  6. Bake on basic, with medium crust.

    Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.

Printable Recipe Card

About TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

Main Ingredient: Flour
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy




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