sweet zucchini bread

Name: Sweet Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) salad oil; 3 cup(s) sugar; 1 teaspoon(s) vanilla; 2 cup(s) shredded zucchini; 1 can(s) 8 1/4 oz. can crushed pineapple, drained; 1/2 teaspoon(s) baking powder; 3 cup(s) flour; 3/4 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) salt; 1 cup(s) chopped walnuts

23 Pinches

virginia duncan

decatur, AR

Updated on Jul 11, 2014

My family loves this bread. It's so sweet and moist. And uses up those big ole zucchini's.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 2 loafs

Ingredients

2 - eggs
1 cup salad oil
3 cups sugar
1 teaspoon vanilla
2 cups shredded zucchini
1 can 8 1/4 oz. can crushed pineapple, drained
1/2 teaspoon baking powder
3 cups flour
3/4 teaspoon cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
1 teaspoon salt
1 cup chopped walnuts

How To Make sweet zucchini bread

Step 1

Beat eggs, add next 5 ingredients; beat.

Step 2

Sift remaining ingredients, add to previous mixture; add nuts.
Step 3

Pour into 2 greased and floured 5 x 9 inch loaf pans.
Step 4

Bake at 350 for 1 hour.
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