Sweet Vanilla Bread

Victoria Russell


This bread has always been a favorite of mine & my family loves it! This vanilla bread has a good flavor alone, but if you want to give it a little more umph!.. Why not make a nice glaze to go over it? All you need to do is get a small saucepan, add 1/2 cup of sugar, 1/2 cup of water & 1 tsp of vanilla extract. Put on medium heat until it simmers then take off heat. When cooled, brush the glaze over the bread & enjoy! *Glaze will be thin*


☆☆☆☆☆ 0 votes

Approx. 8-10
5 Min
1 Hr 15 Min


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  • 1 1/2 c
  • 1 1/4 c
  • 1 1/2 stick
  • 4
  • 1 tsp
    baking powder
  • 2 tsp
    vanilla extract

How to Make Sweet Vanilla Bread


  1. Cream butter & sugar together.
  2. Then, add eggs & vanilla extract to the mixture. Stir well.
  3. Finally, stir in the flour & baking powder until mixture is completely smooth.
  4. Preheat oven to 350°F.
  5. In a GREASED bread pan, pour the mixture in & bake for approx. 60-75 mins. (You can use a tooth pick or butter knife to determine readiness of bread)
  6. Leave bread in pan to cool for 10-15 mins then move to cooling rack or large plate. Let cool for at least another 5-10 mins. Enjoy!

Printable Recipe Card

About Sweet Vanilla Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Wheat Free
Hashtags: #sweet, #Vanilla, #bread

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