sweet cornbread

Name: Sweet Cornbread
Prep time: 20 min
Cook time: 30 min
Yield: 15
Cuisine: Southern
Ingredients: 1 box(es) yellow cake mix; 1 box(es) jiffy corn muffin mix; - eggs; - oil; 1 stick(s) butter; 1 can(s) creamed corn; Opt. 8 ounce(s) chillis

(1 RATING)

76 Pinches 3 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Dec 16, 2013

Careful. You may not be able to stop eating! Simple and quick. This will be the sweetest, most moist cornbread you have likely tried. On Mexican nights, I add a can or two of chillies into the mix.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 15 serving(s)

Ingredients

1 box yellow cake mix
1 box jiffy corn muffin mix
- eggs
- oil
1 stick butter
1 can creamed corn
Opt. 8 ounces chillis

How To Make sweet cornbread

Step 1

In a large bowl; mix both the cake mix and Jiffy mix according to instructions on the boxes. Adding the amount of eggs, oil, water or milk that the box calls for. Brands vary. Combine.

Step 2

Add a stick of melted butter and the can of cream corn. Grease 3 quart oblong baking dish.
Step 3

Bake according to cake instructions or until center comes out clean. Optional-chilies for a Mexican hint Enjoy!
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