Sweet Corn Bread

3
Melissa Buchanan-Smith

By
@lissak63

Careful. You may not be able to stop eating!

Simple and quick.

This will be the sweetest, most moist cornbread you have likely tried.

On Mexican nights, I add a can or two of chillies into the mix.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 box
    jiffy corn muffin mix
  • ·
    eggs
  • ·
    oil
  • 1 stick
    butter
  • 1 can(s)
    creamed corn
  • Opt. 8 oz
    chillis

How to Make Sweet Corn Bread

Step-by-Step

  1. In a large bowl; mix both the cake mix and Jiffy mix according to instructions on the boxes. Adding the amount of eggs, oil, water or milk that the box calls for. Brands vary. Combine.
  2. Add a stick of melted butter and the can of cream corn.

    Grease 3 quart oblong baking dish.
  3. Bake according to cake instructions or until center comes out clean.

    Optional-chilies for a Mexican hint
    Enjoy!

Printable Recipe Card

About Sweet Corn Bread

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #sweet, #cornbread




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