streusel topped coffee cake

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

This COFFEE CAKE Recipe Was from the Box of Bisquick in the late 50's or Early 60's, & is still a Family Favorite Today. SIMPLE as can Be to Make and Enjoy. Photo Coming soon . . there you go Cooling & Photos for You taken. Enjoy.

(1 rating)
yield 6 slices from 9" round pan
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For streusel topped coffee cake

  • COFFEE CAKE:
  • 2 c
    bisquick
  • 2 Tbsp
    sugar
  • 3/4 c
    milk
  • 1 lg
    egg
  • STREUSEL TOPPING:
  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    bisquick
  • 1/4 c
    cold butter or margarine
  • 1 tsp
    cinnamon

How To Make streusel topped coffee cake

  • 1
    Preheat Oven to: 400 Degrees . . Grease Round 9 inch layer Pan. For "Coffee Cake"; Mix all Ingredients together, Beat Well for 30 Seconds.
  • 2
    Spread Mixture in Greased Pan. Sprinkle With Streusel Topping (Below) or Other Toppings of Your Choice. Bake 20-25 Minutes. Serve Warm & with Butter. (Note Optional) For a Richer Coffee Cake; Add 2 TBS more Sugar Plus 2 TBS of soft Shortening to Mixture
  • 3
    "STREUSEL TOPPING": Mix Streusel ingredients for Topping all together, Blend with Fork until Crumbly, and Sprinkle on batter, Then Bake as directed above.
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