streusel topped coffee cake

Name: Streusel Topped Coffee Cake
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: ## COFFEE CAKE:; 2 cup(s) bisquick; 2 tablespoon(s) sugar; 3/4 cup(s) milk; 1 large egg; ## STREUSEL TOPPING:; 1/3 cup(s) brown sugar, firmly packed; 1/3 cup(s) bisquick; 1/4 cup(s) cold butter or margarine; 1 teaspoon(s) cinnamon

(1 RATING)

137 Pinches 4 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jul 12, 2014

This COFFEE CAKE Recipe Was from the Box of Bisquick in the late 50's or Early 60's, & is still a Family Favorite Today. SIMPLE as can Be to Make and Enjoy. Photo Coming soon . . there you go Cooling & Photos for You taken. Enjoy.

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Finished Coffee Cake . . Now Cooling Before Slicing. This took 25 Min to Bake a 9

prep time 10 Min

cook time 25 Min

method Bake

yield 6 slices from 9" round pan

Ingredients

COFFEE CAKE:
2 cups bisquick
2 tablespoons sugar
3/4 cup milk
1 large egg
STREUSEL TOPPING:
1/3 cup brown sugar, firmly packed
1/3 cup bisquick
1/4 cup cold butter or margarine
1 teaspoon cinnamon

How To Make streusel topped coffee cake

Step 1

Preheat Oven to: 400 Degrees . . Grease Round 9 inch layer Pan. For "Coffee Cake"; Mix all Ingredients together, Beat Well for 30 Seconds.

Step 2

Spread Mixture in Greased Pan. Sprinkle With Streusel Topping (Below) or Other Toppings of Your Choice. Bake 20-25 Minutes. Serve Warm & with Butter. (Note Optional) For a Richer Coffee Cake; Add 2 TBS more Sugar Plus 2 TBS of soft Shortening to Mixture
Step 3

"STREUSEL TOPPING": Mix Streusel ingredients for Topping all together, Blend with Fork until Crumbly, and Sprinkle on batter, Then Bake as directed above.
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