southern style cornbread
Funny story. I was experimenting with coming up with a corn pudding type recipe and well it didn’t turn out to be corn pudding. The great part, it ended up being a really delicious Southern Style Cornbread!!! What makes it “Southern Style”? This cornbread is not sweet, light and fluffy like a cake. Southern style cornbread is dense and made up of mostly cornmeal rather then flour. This makes for a perfect side dish to anything from BBQ to roasted chicken to beef stew.
prep time
15 Min
cook time
45 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 1/2 cups low fat milk
- 1/2 cup light cream
- 3 - eggs
- 5 tablespoons butter, melted & cooled
- 3 cups stone ground cornmeal
- 1/2 cup flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 can corn, drained
How To Make southern style cornbread
-
Step 1Preheat your oven to 350 degrees.
-
Step 2In a bowl whisk together the milk, cream, eggs and butter until well combined.
-
Step 3In another bowl mix together the cornmeal, flour, sugar, baking powder, salt and pepper.
-
Step 4Add the dry ingredients into the wet mixture until mostly combined.
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Step 5Stir in the can of corn until evenly combined.
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Step 6Prepare a 9x13 baking dish with a little non stick spray. Pour the cornbread mixture into the pan and bake for approx 45 minutes. It should be lightly golden around the edges and if a toothpick inserted it should come out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Savory Breads
Category:
Other Breads
Keyword:
#cornbread
Keyword:
#Holiday Side Dish
Keyword:
#southern side dish
Method:
Bake
Culture:
Southern
Ingredient:
Flour
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