Southern Style Cornbread

Angela LeMoine


Funny story. I was experimenting with coming up with a corn pudding type recipe and well it didn’t turn out to be corn pudding. The great part, it ended up being a really delicious Southern Style Cornbread!!! What makes it “Southern Style”? This cornbread is not sweet, light and fluffy like a cake. Southern style cornbread is dense and made up of mostly cornmeal rather then flour. This makes for a perfect side dish to anything from BBQ to roasted chicken to beef stew.


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15 Min
45 Min


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1 1/2 c
low fat milk
1/2 c
light cream
5 Tbsp
butter, melted & cooled
3 c
stone ground cornmeal
1/2 c
1/4 c
2 tsp
baking powder
1 Tbsp
1 tsp
1 can(s)
corn, drained

How to Make Southern Style Cornbread


  • 1Preheat your oven to 350 degrees.
  • 2In a bowl whisk together the milk, cream, eggs and butter until well combined.
  • 3In another bowl mix together the cornmeal, flour, sugar, baking powder, salt and pepper.
  • 4Add the dry ingredients into the wet mixture until mostly combined.
  • 5Stir in the can of corn until evenly combined.
  • 6Prepare a 9x13 baking dish with a little non stick spray. Pour the cornbread mixture into the pan and bake for approx 45 minutes. It should be lightly golden around the edges and if a toothpick inserted it should come out clean.

Printable Recipe Card

About Southern Style Cornbread

Main Ingredient: Flour
Regional Style: Southern

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