~ simple savory cornbread ~

Name: ~ Simple Savory Cornbread ~
Prep time: 5 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 - jiffy mixes; 4 - eggs; 1 can(s) corn, drained; 1/2 cup(s) oil; 1 cup(s) mayonnaise

(1 RATING)

142 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Feb 11, 2015

This is one of the many cornbread's my Gram would make, and this was my favorite. So easy and flavorful. I love it fresh from the oven, slathered in butter.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

2 - jiffy mixes
4 - eggs
1 can corn, drained
1/2 cup oil
1 cup mayonnaise

How To Make ~ simple savory cornbread ~

Step 1

Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. In a large bowl, add all ingredients. Mix with a wooden spoon until everything is blended well.

Step 2

Pour into prepared baking dish.
Step 3

Bake for 45 - 50 minutes or until golden. I like it best straight from the oven with butter.
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