scrumptious cinnamon bread ~ cinnamon glaze

Name: Scrumptious Cinnamon Bread ~ Cinnamon Glaze
Prep time: 10 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) unbleached, flour; 1 cup(s) sugar; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1/4 cup(s) vegetable oil; 1 teaspoon(s) salt; 2 - eggs; 2 teaspoon(s) vanilla; 1 1/2 teaspoon(s) cinnamon; 1 cup(s) buttermilk; ## TOPPING; 4 1/2 tablespoon(s) sugar; 3 teaspoon(s) butter, softened; 3/4 teaspoon(s) cinnamon; 1/4 cup(s) chopped nuts; ## GLAZE ~ OPTIONAL; 1 cup(s) confectioners' sugar; 3 - 4 tablespoon(s) milk or cream - or to desired consistency; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg ~ optional

(2 RATINGS)

327 Pinches 17 Photos

CJ *

Somewhere, PA

Updated on Oct 26, 2014

This is one easy quick bread, that your family will love. So easy, place the ingredients in a bowl, and mix...that simple. Every time I was volunteered to bring a bread to Church, this was the one most requested. Enjoy!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 1 loaf

Ingredients

2 cups unbleached, flour
1 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 cup vegetable oil
1 teaspoon salt
2 - eggs
2 teaspoons vanilla
1 1/2 teaspoons cinnamon
1 cup buttermilk
TOPPING
4 1/2 tablespoons sugar
3 teaspoons butter, softened
3/4 teaspoon cinnamon
1/4 cup chopped nuts
GLAZE ~ OPTIONAL
1 cup confectioners' sugar
3 - 4 tablespoons milk or cream - or to desired consistency
1 teaspoon cinnamon
1/8 teaspoon nutmeg ~ optional

How To Make scrumptious cinnamon bread ~ cinnamon glaze

Step 1

Preheat oven to 350 degree F. Spray a 9 x 5 inch loaf pan with non stick cooking spray. ( I use bakers joy )

Step 2

In a mixing bowl, add all bread ingredients and beat for 3 minutes. Pour into prepared pan.
Step 3

Mix your topping, until crumbly.
Step 4

Sprinkle topping evenly over batter and with a knife, swirl topping, to leave a marbled effect. Bake for 50 minutes, or until toothpick comes out clean.
Step 5

Leave set a couple minutes, then remove bread from pan to a cooling rack.
Step 6

If using glaze ~ Mix all ingredients together until smooth pouring consistency & frost, pour or drizzle over bread, after it's cooled.
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