Rich Swedish Cream Dough

Rich Swedish Cream Dough Recipe

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Ginny Carriera


Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.


☆☆☆☆☆ 0 votes

30 Min
24 Hr


  • 1 pkg
    active dry yeast
  • 1/4 c
    warm water
  • 1 c
    heavy cream
  • 1/4 c
    evaporated milk
  • 3
    egg yolks, slightly beaten
  • 3 1/3 c
  • 1/4 c
  • 1 tsp
  • 1/2 c
    butter, at room temperature

How to Make Rich Swedish Cream Dough


  1. Stir yeast into warm water to dissolve. In small bowl mix well the dissolved yeast, cream, milk and egg yolks; set aide. In a large bowl stir together flour, sugar and salt. Cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying, cover bowl with plastic and refrigerate overnight or up to 4 days. Shape and let rise, and bake into rolls, coffee cake or pastries.

Printable Recipe Card

About Rich Swedish Cream Dough

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Swedish
Other Tag: Heirloom

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