Raisin Chocolate Chip Zucchini Bread

Raisin Chocolate Chip Zucchini Bread Recipe

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sue jensrud~king


Boiling the raisins is a MyMom'sMom secret~it makes the raisins better in baking. I didn't know her but she was 100% Finnish.
In all my baking recipes I boil the raisins for a few minutes. Seems to keep their flavor and plumps them.


★★★★☆ 1 vote

10 - 12
45 Min
50 Min


  • 3
  • 1 c
    cooking oil
  • 1 tsp
  • 1/2 tsp
  • 1/4 Tbsp
    baking powder
  • 2 c
  • 1 Tbsp
  • 3 c
    shredded peeled zuccini
  • 2 1/2 c
  • 1 tsp
  • 1 c
    chocolate chip
  • 1 c
    boiled rasins

How to Make Raisin Chocolate Chip Zucchini Bread


  1. Take eggs, oil, sugar and mix well. Add the small dry ingredients and vanilla and mix well. Add shredded Zucchini and mix well.
  2. Boil 1 cup of raisins covered in water in a pan. Place on stove top~boil them for a few minutes. Drain them add them to mix. Add 1 cup of Chocolate Chips. Add flour and mix well.
  3. Grease 2 loaf pans or spray them~split in 2 pans. Bake at 350 ~for 50-60 minutes.
    Make sure to grease the bottoms really well or use wax paper.

Printable Recipe Card

About Raisin Chocolate Chip Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy

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