Raisin Chocolate Chip Zucchini Bread

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Have you made this?

By sue jensrud~king
@suebeehoneyking

Boiling the raisins is a MyMom'sMom secret~it makes the raisins better in baking. I didn't know her but she was 100% Finnish.
In all my baking recipes I boil the raisins for a few minutes. Seems to keep their flavor and plumps them.

Rating:

★★★★☆ 1 vote

Comments:

1 Comment

Serves:

10 - 12

Prep:

45 Min

Cook:

50 Min

Method:

Bake

Ingredients

3: eggs
1 c: cooking oil
1 tsp: soda
1/2 tsp: salt
1/4 Tbsp: baking powder
2 c: sugar
1 Tbsp: vanilla
3 c: shredded peeled zuccini
2 1/2 c: flour
1 tsp: cinnamon
1 c: chocolate chip
1 c: boiled rasins

How to Make Raisin Chocolate Chip Zucchini Bread

Step-by-Step

1Take eggs, oil, sugar and mix well. Add the small dry ingredients and vanilla and mix well. Add shredded Zucchini and mix well.
2Boil 1 cup of raisins covered in water in a pan. Place on stove top~boil them for a few minutes. Drain them add them to mix. Add 1 cup of Chocolate Chips. Add flour and mix well.
3Grease 2 loaf pans or spray them~split in 2 pans. Bake at 350 ~for 50-60 minutes.
Make sure to grease the bottoms really well or use wax paper.

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