Raisin Chocolate Chip Zucchini Bread

Name: Raisin Chocolate Chip Zucchini Bread
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 10 - 12
Cuisine: American
Ingredients: 3 eggs; 1 c cooking oil; 1 tsp soda; 1/2 tsp salt; 1/4 Tbsp baking powder; 2 c sugar; 1 Tbsp vanilla; 3 c shredded peeled zuccini; 2 1/2 c flour; 1 tsp cinnamon; 1 c chocolate chip; 1 c boiled rasins

Raisin Chocolate Chip Zucchini Bread Recipe

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By sue jensrud~king
@suebeehoneyking

Boiling the raisins is a MyMom'sMom secret~it makes the raisins better in baking. I didn't know her but she was 100% Finnish.
In all my baking recipes I boil the raisins for a few minutes. Seems to keep their flavor and plumps them.

Rating:

★★★★☆ 1 vote4

Comments:

1 Comment

Serves:

10 - 12

Prep:

45 Min

Cook:

50 Min

Method:

Bake

Ingredients

3

eggs
1 c

cooking oil
1 tsp

soda
1/2 tsp

salt
1/4 Tbsp

baking powder
2 c

sugar
1 Tbsp

vanilla
3 c

shredded peeled zuccini
2 1/2 c

flour
1 tsp

cinnamon
1 c

chocolate chip
1 c

boiled rasins
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How to Make Raisin Chocolate Chip Zucchini Bread

Step-by-Step

Take eggs, oil, sugar and mix well. Add the small dry ingredients and vanilla and mix well. Add shredded Zucchini and mix well.
Boil 1 cup of raisins covered in water in a pan. Place on stove top~boil them for a few minutes. Drain them add them to mix. Add 1 cup of Chocolate Chips. Add flour and mix well.
Grease 2 loaf pans or spray them~split in 2 pans. Bake at 350 ~for 50-60 minutes.
Make sure to grease the bottoms really well or use wax paper.

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