raisin chocolate chip zucchini bread

★★★★☆ 1
a recipe by
sue jensrud~king
SALT LAKE CITY, UT

Boiling the raisins is a MyMom'sMom secret~it makes the raisins better in baking. I didn't know her but she was 100% Finnish. In all my baking recipes I boil the raisins for a few minutes. Seems to keep their flavor and plumps them.

★★★★☆ 1
serves 10 - 12
prep time 45 Min
cook time 50 Min
method Bake

Ingredients For raisin chocolate chip zucchini bread

  • 3
    eggs
  • 1 c
    cooking oil
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 1/4 Tbsp
    baking powder
  • 2 c
    sugar
  • 1 Tbsp
    vanilla
  • 3 c
    shredded peeled zuccini
  • 2 1/2 c
    flour
  • 1 tsp
    cinnamon
  • 1 c
    chocolate chip
  • 1 c
    boiled rasins

How To Make raisin chocolate chip zucchini bread

  • 1
    Take eggs, oil, sugar and mix well. Add the small dry ingredients and vanilla and mix well. Add shredded Zucchini and mix well.
  • 2
    Boil 1 cup of raisins covered in water in a pan. Place on stove top~boil them for a few minutes. Drain them add them to mix. Add 1 cup of Chocolate Chips. Add flour and mix well.
  • 3
    Grease 2 loaf pans or spray them~split in 2 pans. Bake at 350 ~for 50-60 minutes. Make sure to grease the bottoms really well or use wax paper.

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