Raisin Bread From Oat pulp

7
Stormy Stewart

By
@karlyn255

This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf bread
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

3/4 approx c
leftover oat pulp use all (from making 6 cups oat milk recipe to follow)
2 large
eggs
1/2 tsp
vanilla extract
1/2 tsp
almond extract
1/2 c
brown sugar
2 tsp
baking powder
1/2 tsp
cinnamon
2 Tbsp
oil
1/2 c
raisins
1 3/4 c
flour

How to Make Raisin Bread From Oat pulp

Step-by-Step

  • 1Mix all together and put in a sprayed bread pan and cook in a preheated 350 degree oven for 45 minutes or until done.
  • 2* oat pulp must be very dry and look like this when you start. If there is milk seeping from it you haven't got enough water out and restrain.
  • 3Making Oat milk

    It is very simple. In a large bowl add 1 cup oats and 6 cups water. let sit 2-6 hours. Then create an assembly line. blender, pitcher with strainer over, a bowl for the leftover pulp, and a spoon.

    Blend 2-3 cups at a time of soaked oats and water for 1 minute in blender. then pout into strainer until it reaches the top. Then with the spoon stir until it becomes a ball of pulp and press that against the bottom to get out the last of the milk. Repeat until all is done.

    Into that oat milk add 1 teaspoon vanilla and 1/4 cup sugar. Mix well and refrigerate until cool. Stir before serving. If you want it sediment free you can run the milk through a coffee filter after you get the pulp out.We like the heartiness of the leftover residue remaining with the milk.
  • 4Step 1
  • 5step 2
  • 6step 3
  • 7step 4

Printable Recipe Card

About Raisin Bread From Oat pulp

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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