Raisin Bread From Oat pulp
3/4 approx cleftover oat pulp use all (from making 6 cups oat milk recipe to follow)
1/2 tspvanilla extract
1/2 tspalmond extract
1/2 cbrown sugar
2 tspbaking powder
1 3/4 cflour
How to Make Raisin Bread From Oat pulp
- Making Oat milk
It is very simple. In a large bowl add 1 cup oats and 6 cups water. let sit 2-6 hours. Then create an assembly line. blender, pitcher with strainer over, a bowl for the leftover pulp, and a spoon.
Blend 2-3 cups at a time of soaked oats and water for 1 minute in blender. then pout into strainer until it reaches the top. Then with the spoon stir until it becomes a ball of pulp and press that against the bottom to get out the last of the milk. Repeat until all is done.
Into that oat milk add 1 teaspoon vanilla and 1/4 cup sugar. Mix well and refrigerate until cool. Stir before serving. If you want it sediment free you can run the milk through a coffee filter after you get the pulp out.We like the heartiness of the leftover residue remaining with the milk.