pumpkin bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) sugar; 4 - eggs, beaten; 1 cup(s) vegetable oil; 16 ounce(s) pumpkin, canned or cooked; 3 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) nutmeg; 1 teaspoon(s) allspice; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 2/3 cup(s) water

(1 rating)

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

This is one of my favorite fall treats. It is great for breakfast, as a dessert and aslo as a snack with coffee.

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(1 rating)

yield 2 loaves

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For pumpkin bread

3 c

sugar
4

eggs, beaten
1 c

vegetable oil
16 oz

pumpkin, canned or cooked
3 1/2 c

flour
2 tsp

baking soda
2 tsp

salt
1 tsp

baking powder
1 tsp

nutmeg
1 tsp

allspice
1 tsp

cinnamon
1/2 tsp

cloves
2/3 c

water

How To Make pumpkin bread

1
Cream Sugar and oil together. Add eggs and pumpkin. Mix well.

2
Sift dry ingredients together. Add them alternating with water (a little at a time) to the pumpkin mixture.
3
Grease and flour 2 9x5 inch loaf pans. Pour the batter into the pans.
4
Bake at 350 degrees until done, about 1 1/2 hours. A toothpick inserted into the middle should come out clean.
5
Let stand 10 minutes. Remove from pans and cool on a wire rack,
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pumpkin bread

Ingredients For pumpkin bread

How To Make pumpkin bread

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