pumpkin bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) sugar; 4 - eggs, beaten; 1 cup(s) vegetable oil; 16 ounce(s) pumpkin, canned or cooked; 3 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) nutmeg; 1 teaspoon(s) allspice; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 2/3 cup(s) water

(1 RATING)

69 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 3, 2014

This is one of my favorite fall treats. It is great for breakfast, as a dessert and aslo as a snack with coffee.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 2 loaves

Ingredients

3 cups sugar
4 - eggs, beaten
1 cup vegetable oil
16 ounces pumpkin, canned or cooked
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water

How To Make pumpkin bread

Step 1

Cream Sugar and oil together. Add eggs and pumpkin. Mix well.

Step 2

Sift dry ingredients together. Add them alternating with water (a little at a time) to the pumpkin mixture.
Step 3

Grease and flour 2 9x5 inch loaf pans. Pour the batter into the pans.
Step 4

Bake at 350 degrees until done, about 1 1/2 hours. A toothpick inserted into the middle should come out clean.
Step 5

Let stand 10 minutes. Remove from pans and cool on a wire rack,
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