pumpkin bread
Growing up in New England, there is nothing quite like baking in the fall. My mother & grandmother used to do so much baking. My Aunt mabel made the most amazing cookies. OMG How I love making Pumpkin bread. The smell makes me feel like my mother and grandmother are back amongst the living, The scent of nutmeg, cloves & cinnamon are like a warm hug from them assuring me in spirit they are always with me. Fall is truly magical, or as I like to call it, the season of the pumpkin.
prep time
cook time
1 Hr 10 Min
method
Bake
yield
Depend on how you like to slice it
Ingredients
- 1-1/2 cup all purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cloves
- 2 large eggs,beaten
- 1-1/2 cup canned pumpkin puree, not pumpkin pie mix
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla
How To Make pumpkin bread
-
Step 1Preheat the oven to 350. Please do not use pumpkin pie filling, Only use pure canned pumpkin puree!
-
Step 2In a large Combine all the wet ingredients & sugar until thoroughly combined. In a seperate bowl, combine all dry ingredients, & sift into the wet mixture
-
Step 3Using non stick cooking spray, coat a loaf pan, I use dark glass, & fold in the batter. Spread it out so its even. Bake at 350 for 1 hour 10 minutes or until loaf can pass the toothpick test
-
Step 4Let cool in loaf pan for about 10 minutes then remove and cool on rack. Slice & enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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