Peach Raspberry Galette

Peach Raspberry Galette

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Daily Inspiration S

By
@DailyInspiration

A simple and delicious dessert from Weight Watchers (3 points per 1/10th serving).

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1
    refrigerated pie crust, room temperature (from a 15-oz. box)
  • 1/3 c
    sugar plus 2 tablespoons
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    lemon zest
  • 1 1/2 lb
    peaches - halved, (peel if desired), pitted and cut into 1-inch wedges (about 5 peaches)
  • 6 oz
    raspberries (1 container)

How to Make Peach Raspberry Galette

Step-by-Step

  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll the crust into a 13 inch round. Transfer to the prepared baking sheet.
  3. Whisk together 1/3 cup sugar, the cornstarch and lemon zest in a large bowl. Add the peaches and toss to mix well. Gently stir in the raspberries. Spoon the filling over the crust, leaving a two-inch border. Fold the edge of the dough over the filling, pleating it as you go around. Lightly brush the edge of the dough with water and sprinkle the edge and the fruit with the remaining 2 tbsp. sugar.
  4. Bake until the filling is bubbling in the center and the crust is browned, about 35 minutes. Let cool 10 minutes. Slide the galette with the parchment paper onto a wire rack. With a spatula, separate the galette from the parchment; slip out the parchment paper and discard. Let the galette cool completely. Cut into 10 wedges.

Printable Recipe Card

About Peach Raspberry Galette

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy



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