Orange Date Nut Bread by Deedee Robertson

1
Joanne Hendriksen

By
@Elizabeth33

DELICIOUS & NUTRITIOUS

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 stick
    butter
  • 2 c
    sugar
  • 4 large
    eggs
  • 3 c
    sifted flour
  • 1 1/2 tsp
    baking soda
  • 1/4 c
    orange juice
  • 1 c
    buttermilk
  • 1 large
    orange rind
  • 1 c
    chopped nuts
  • 1 c
    chopped dates
  • 1 tsp
    salt
  • 1/4 c
    chopped nuts for top

How to Make Orange Date Nut Bread by Deedee Robertson

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. in a large bowl, cream sugar and butter .
  3. Add eggs one at at time, beating after ea. blend flour, salt, baking soda, sift together.
  4. Add buttermilk and orange juice alternately to egg mixture.
  5. Fold in orange rind, nuts and daters which have been dredged w/flour to the batter.
  6. pour into greased and floured pan, making one angel cake pan or 2 loaf pans.
  7. bake at 350 for 1 hour.
  8. remove from the oven. Let cool for 20 min. and turn out on rack
  9. while still warm, pour a glaze of 1 grated orange rind, 1 c. sugar, 1c. orange juice heated until sugar dissolves, over cakes top and sides.

Printable Recipe Card

About Orange Date Nut Bread by Deedee Robertson

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy
Hashtag: #Homemade Breads




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