orange date nut bread by deedee robertson

(1 rating)
Recipe by
Joanne Hendriksen

DELICIOUS & NUTRITIOUS

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For orange date nut bread by deedee robertson

  • 1 stick
    butter
  • 2 c
    sugar
  • 4 lg
    eggs
  • 3 c
    sifted flour
  • 1 1/2 tsp
    baking soda
  • 1/4 c
    orange juice
  • 1 c
    buttermilk
  • 1 lg
    orange rind
  • 1 c
    chopped nuts
  • 1 c
    chopped dates
  • 1 tsp
    salt
  • 1/4 c
    chopped nuts for top

How To Make orange date nut bread by deedee robertson

  • 1
    Preheat oven to 350 degrees.
  • 2
    in a large bowl, cream sugar and butter .
  • 3
    Add eggs one at at time, beating after ea. blend flour, salt, baking soda, sift together.
  • 4
    Add buttermilk and orange juice alternately to egg mixture.
  • 5
    Fold in orange rind, nuts and daters which have been dredged w/flour to the batter.
  • 6
    pour into greased and floured pan, making one angel cake pan or 2 loaf pans.
  • 7
    bake at 350 for 1 hour.
  • 8
    remove from the oven. Let cool for 20 min. and turn out on rack
  • 9
    while still warm, pour a glaze of 1 grated orange rind, 1 c. sugar, 1c. orange juice heated until sugar dissolves, over cakes top and sides.

Categories & Tags for Orange Date Nut Bread by Deedee Robertson:

ADVERTISEMENT