orange date nut bread by deedee robertson
(1 rating)
DELICIOUS & NUTRITIOUS
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For orange date nut bread by deedee robertson
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1 stickbutter
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2 csugar
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4 lgeggs
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3 csifted flour
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1 1/2 tspbaking soda
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1/4 corange juice
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1 cbuttermilk
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1 lgorange rind
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1 cchopped nuts
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1 cchopped dates
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1 tspsalt
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1/4 cchopped nuts for top
How To Make orange date nut bread by deedee robertson
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1Preheat oven to 350 degrees.
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2in a large bowl, cream sugar and butter .
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3Add eggs one at at time, beating after ea. blend flour, salt, baking soda, sift together.
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4Add buttermilk and orange juice alternately to egg mixture.
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5Fold in orange rind, nuts and daters which have been dredged w/flour to the batter.
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6pour into greased and floured pan, making one angel cake pan or 2 loaf pans.
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7bake at 350 for 1 hour.
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8remove from the oven. Let cool for 20 min. and turn out on rack
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9while still warm, pour a glaze of 1 grated orange rind, 1 c. sugar, 1c. orange juice heated until sugar dissolves, over cakes top and sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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