orange-cranberry rolls
(1 RATING)
Cranberries and orange were meant to be together like peas and carrots...lol. Seriously this is a great breakfast roll or a delicious sweet treat at a party.
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prep time
20 Min
cook time
15 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 8 ounces refrigerated crescent rolls
- 1/4 cup butter, room temperature
- 4 ounces cream cheese
- 1 large egg
- 1/2 cup dried cranberries
- 1/3 cup pecans, chopped
- 1 teaspoon almond extract
- 1 tablespoon orange zest
- 1/2 cup powdered sugar
- 2 tablespoons whipping cream
How To Make orange-cranberry rolls
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Step 1Preheat oven to 375 degrees.
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Step 2Cream together butter, egg, cream cheese, and almond extract.
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Step 3Spread out crescent rolls and seal perforations.
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Step 4Spread butter and cream cheese mixture onto crescent roll sheet.
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Step 5Sprinkle cranberries, chopped pecans, and orange zest on top of cream cheese mixture.
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Step 6Roll up crescent dough into a log. Refrigerate for 30 minutes.
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Step 7Cut roll into half inch circles and lay on a lightly greased baking sheet. Bake for about 8 minutes or until golden brown.
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Step 8While rolls are baking, combine powdered sugar and whipping cream. Spread or drizzle this on hot rolls when they come out the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Appetizers
Category:
Sweet Breads
Method:
Bake
Culture:
American
Ingredient:
Bread
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