Real Recipes From Real Home Cooks ®

tina's nutella starburst bread

Recipe by
Tina Swain
Beaver Dam, WI

I saw this and knew I had to make it.....and I have several times now. It is not as hard as it looks. It taste divine and has a real WOW factor. My directions may be confusing but you can find demonstrations on Youtube and on line elsewhere. Please try it!!

yield 9 serving(s)
prep time 3 Hr
cook time 20 Min
method Bake

Ingredients For tina's nutella starburst bread

  • 3/4 c
    warm milk (110 degrees)
  • 2 tsp
    active dry yeast
  • 1 lb
    bread flour
  • 1/3 c
  • 1/2 tsp
  • 2 Tbsp
    melted butter
  • 2
    eggs, separated
  • 1 jar

How To Make tina's nutella starburst bread

  • 1
    Mix all but the egg whites and the Nutella. Knead on floured board 10 minutes or knead in stand mixer 5 minutes.
  • 2
    Oil a clean bowl and put dough in bowl. Roll dough in oil and cover bowl with plastic wrap and cover and raise until double in size (2-3 hours)
  • 3
    Gently Punch down. Divide in 4 pieces. Roll one piece into a disc slightly larger than a dinner plate. Place plate upside down on the dough, cut around plate and lift round disk onto a parchment lined cookie sheet.
  • 4
    Put about a third of the jar of Nutella in a bowl and warm in the microwave so it spreads better. With an off set spatula, spread Nutella over the disk but leave about a 1/2 inch boarder of clean dough
  • 5
    take another 1/4 section of dough and roll out to plate size, cut out and place on Nutella . Spread with Nutella within 1/2 od edge. Repeat with third disk with more Nutella.
  • 6
    Roll last 1/4 of dough cut and cover the top Nutella covered disk.
  • 7
    Place a smallish drink glass, upside down in the center of the top layer of dough With sharp knife cut from edge of glass to edge of dough at 12, 3, 6 and 9 o'clock positions. Cut those quarters in half and then each section in half again. You should have 16 rays radiating from the center circle. Remove glass.
  • 8
    pick up two "rays" and twist them away from each other for two rotations. Repeat more times. Pinch ends of the two twisted "rays" together.
  • 9
    Put in warm place and rise 30 minutes. Brush bread with egg whites. Bake in 350 degree preheated oven for 15 -20 minutes until golden

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