no yeast cinnamon rolls

Name: No Yeast Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) ap flour; 2 tablespoon(s) sugar; 1 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 1/4 cup(s) buttermilk or regular milk will work; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; ## CINNAMON SUGAR FILLING; 3/4 cup(s) brown sugar; 1/4 cup(s) sugar; 3 tablespoon(s) cinnamon, ground; 1 tablespoon(s) butter, melted; ## CREAM CHEESE FROSTING; 2 ounce(s) cream cheese, room temp; 3 tablespoon(s) butter, softened; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) powdered sugar ( may need a bit more depending on your preference of consistency)

292 Pinches 2 Photos

Lisa Foote

Castle Pines, CO

Updated on Feb 6, 2014

These are a fast and easy alternative to the conventional yeast cinnamon rolls. Since there is no "rise time" they are in the oven in a jiffy! Make sure your floured surface is well covered and keep flour handy as the dough is a bit sticky if you don't have enough flour! It makes 8-9 rolls in a 8x8 or 9 inch round pan. Perfect for a quick breakfast! Enjoy!

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 1/2 cups ap flour
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups buttermilk or regular milk will work
2 tablespoons butter, melted
1 teaspoon vanilla extract
CINNAMON SUGAR FILLING
3/4 cup brown sugar
1/4 cup sugar
3 tablespoons cinnamon, ground
1 tablespoon butter, melted
CREAM CHEESE FROSTING
2 ounces cream cheese, room temp
3 tablespoons butter, softened
1 teaspoon vanilla extract
1 1/4 cups powdered sugar ( may need a bit more depending on your preference of consistency)

How To Make no yeast cinnamon rolls

Step 1

Preheat the oven to 375 and grease a 8x8 square or 9 inch round pan. Mix dry ingredients for the rolls in a large bowl.

Step 2

Mix wet ingredients together in a separate small bowl. Mix wet into dry and mix well.
Step 3

On a heavily floured board turn out dough and knead until smooth. Roll into a 9 x 11 rectangle. Brush dough with 2 table spoons of melted butter.
Step 4

Mix the Cinnamon Sugar filling ingredients together in a small bowl. Sprinkle them on the rectangle leaving about 1/2 inch from all edges. Begin rolling the dough from the longest end. Roll as tight as possible.
Step 5

Cut dough roll into 8-9 even pieces. A very sharp knife makes this easier.
Step 6

Place the cut rolls into the greased pan. Bake at 375 for 25-30 minutes. While rolls are baking, combine ingredients for the frosting. Let the rolls cool 5-10 minutes after baking before putting the icing on.
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