mother's bubble bread

How To Make mother's bubble bread

• Step 1
  Drain cherries. Remove stems, id necessary. Set aside.
• Step 2
  Melt brown sugar and 1/4 stick butter in pan. Pour mixture into bottom of un-greased bundt pan.
• Step 3
  Arrange pecans and cherries in the mixture.
• Step 4
  Mix cinnamon and sugar. Melt stick of butter in bowl.
• Step 5
  Cut each roll in half. Roll each roll in the melted butter to coat. Then roll in cinnamon mixture to coat.
• Step 6
  Arrange in the bundt pan.
• Step 7
  Combine the leftover cinnamon mixture and leftover butter. Drizzle over the rolls.
• Step 8
  Let stand at room temperature overnight.
• Step 9
  Bake at 350 degrees for 30 minutes. Cool 10 minutes in the pan.
• Step 10
  Turn out onto a plate.
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