Mother's Bubble Bread

Beverley Williams


This is my mother-in-law's recipe. It is a favorite dessert on holidays.


☆☆☆☆☆ 0 votes

20 Min
30 Min


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frozen rolls i like the sister schubert's dinner rolls
1 1/4 stick
1/4 c
brown sugar
1 tsp
1 c
1(10 oz.) jar(s)
maraschino cherries
1/4 c
chopped pecans

How to Make Mother's Bubble Bread


  • 1Drain cherries. Remove stems, id necessary. Set aside.
  • 2Melt brown sugar and 1/4 stick butter in pan. Pour mixture into bottom of un-greased bundt pan.
  • 3Arrange pecans and cherries in the mixture.
  • 4Mix cinnamon and sugar. Melt stick of butter in bowl.
  • 5Cut each roll in half. Roll each roll in the melted butter to coat. Then roll in cinnamon mixture to coat.
  • 6Arrange in the bundt pan.
  • 7Combine the leftover cinnamon mixture and leftover butter. Drizzle over the rolls.
  • 8Let stand at room temperature overnight.
  • 9Bake at 350 degrees for 30 minutes. Cool 10 minutes in the pan.
  • 10Turn out onto a plate.

Printable Recipe Card

About Mother's Bubble Bread

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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