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Mother's Bubble Bread
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frozen rolls i like the sister schubert's dinner rolls
How to Make Mother's Bubble Bread
1Drain cherries. Remove stems, id necessary. Set aside.
2Melt brown sugar and 1/4 stick butter in pan. Pour mixture into bottom of un-greased bundt pan.
3Arrange pecans and cherries in the mixture.
4Mix cinnamon and sugar. Melt stick of butter in bowl.
5Cut each roll in half. Roll each roll in the melted butter to coat. Then roll in cinnamon mixture to coat.
6Arrange in the bundt pan.
7Combine the leftover cinnamon mixture and leftover butter. Drizzle over the rolls.
8Let stand at room temperature overnight.
9Bake at 350 degrees for 30 minutes. Cool 10 minutes in the pan.
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