lemony yogurt bread

Name: Lemony Yogurt Bread
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 3/4 cup(s) sugar; 1/2 teaspoon(s) salt; /2 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 2 - eggs; 1 cup(s) (8 oz) lemon yogurt; 1/3 cup(s) vegetable oil; 1 tablespoon(s) lemon juice, fresh; 1 teaspoon(s) lemon zest, grated

28 Pinches 1 Photo

Jen Smallwood

St. Cloud, FL

Updated on Mar 15, 2015

a tender sweet bread that will remind you of a pound cake. Its mild lemon flavor and cake-like texture makes it perfect for brunch or a mid-afternoon snack.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10-12 servings

Ingredients

1 1/2 cups all purpose flour
3/4 cup sugar
1/2 teaspoon salt
/2 teaspoon baking soda
1/4 teaspoon baking powder
2 - eggs
1 cup (8 oz) lemon yogurt
1/3 cup vegetable oil
1 tablespoon lemon juice, fresh
1 teaspoon lemon zest, grated

How To Make lemony yogurt bread

Step 1

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.

Step 2

Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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