Lemony Yogurt Bread

1
Jen Smallwood

By
@usmcmom1

a tender sweet bread that will remind you of a pound cake. Its mild lemon flavor and cake-like texture makes it perfect for brunch or a mid-afternoon snack.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • /2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 2
    eggs
  • 1 c
    (8 oz) lemon yogurt
  • 1/3 c
    vegetable oil
  • 1 Tbsp
    lemon juice, fresh
  • 1 tsp
    lemon zest, grated

How to Make Lemony Yogurt Bread

Step-by-Step

  1. In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
  2. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

Printable Recipe Card

About Lemony Yogurt Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb



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