LEMON HERB LOAF

Lemon Herb Loaf Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 1 loaf
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1
    loaf french bread
  • 1 c
    butter, softeed
  • 2 Tbsp
    minced green onions
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    marjoram
  • 1 tsp
    ground fresh lemon peel
  • 1 Tbsp
    lemon juice

How to Make LEMON HERB LOAF

Step-by-Step

  1. Slice bread vertically , 3/4-inch thick. Combine all remaining ingredients. Spread butter mixture on one side of each slice. Wrap in foil and bake at 350 degrees for 20 minutes. Makes 1 loaf.

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About LEMON HERB LOAF

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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