lemon herb loaf

Name: LEMON HERB LOAF
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 - loaf french bread; 1 cup(s) butter, softeed; 2 tablespoon(s) minced green onions; 1/2 teaspoon(s) italian seasoning; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) marjoram; 1 teaspoon(s) ground fresh lemon peel; 1 tablespoon(s) lemon juice

11 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 1, 2013

Very good

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prep time 15 Min

cook time 20 Min

method Bake

yield Makes 1 loaf

Ingredients

1 - loaf french bread
1 cup butter, softeed
2 tablespoons minced green onions
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon marjoram
1 teaspoon ground fresh lemon peel
1 tablespoon lemon juice

How To Make lemon herb loaf

Step 1

Slice bread vertically , 3/4-inch thick. Combine all remaining ingredients. Spread butter mixture on one side of each slice. Wrap in foil and bake at 350 degrees for 20 minutes. Makes 1 loaf.
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