LEMON HERB LOAF

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By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 1 loaf
prep time 15 Min
cook time 20 Min
method Bake

Ingredients

  • 1
    loaf french bread
  • 1 c
    butter, softeed
  • 2 Tbsp
    minced green onions
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    marjoram
  • 1 tsp
    ground fresh lemon peel
  • 1 Tbsp
    lemon juice
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How To Make

  • 1
    Slice bread vertically , 3/4-inch thick. Combine all remaining ingredients. Spread butter mixture on one side of each slice. Wrap in foil and bake at 350 degrees for 20 minutes. Makes 1 loaf.
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