hootanholler whiskey cake
Every year for Christmas an old co-worker of my mother sends these Whiskey cakes to her and they are absolutely fabulous; this year she chose to share her recipe with us. These little cakes can be made in decorative Christmas loaf pans and given as Holiday gifts; they ship well and last forever. NOTE: I did find this recipe a short time ago in a cookbook "For Woman Who Hate To Cook"
prep time
cook time
method
Bake
yield
24 serving(s)
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 3 - eggs, beaten
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 cup milk
- 1/4 cup molasses
- 1/4 teaspoon baking soda
- 1 pound seedless raisins
- 2 cups chopped pecans
- 1/4 cup bourbon whiskey
How To Make hootanholler whiskey cake
-
Step 1Have all ingredients at room temperature.
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Step 2Cream butter and sugar, add beaten eggs. Sift together, flour, baking powder, salt, and nutmeg and add.
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Step 3Add Milk.
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Step 4Mix baking soda and molasses, add next raisins nuts and whiskey. Pour into a greased and floured baking (bread) pan and bake for 2 hours at 300 degrees.
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Step 5NOTE: This keeps indefinitely wrapped in foil. If it should get dry, stab with toothpick and add more whisky.
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Step 6NOTE: This makes 4 small or 2 bigger loaves. Adjust time for smaller. ENJOY!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#Christmas
Keyword:
#whiskey
Keyword:
#cake
Method:
Bake
Culture:
American
Ingredient:
Flour
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