Honey Corn Bread

Sara Andrea


Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!


★★★★★ 1 vote



  • 1 c
  • 1 c
    yellow cornmeal
  • 1/4 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 2
  • 1 c
    whipping cream
  • 1/4 c
    vegetable oil
  • 1/4 c

How to Make Honey Corn Bread


  1. In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  2. In a small mixing bowl, beat the eggs. Add cream, oil, honey then beat well.
  3. Stir wet ingredients into the dry ingredients just until moistened.
  4. Pour into greased 9 inch square baking pan.
  5. Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted into the center comes out clean.

Printable Recipe Card

About Honey Corn Bread

Course/Dish: Sweet Breads Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids
Hashtags: #honey #corn bread

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