honey corn bread

Name: Honey Corn Bread
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) flour; 1 cup(s) yellow cornmeal; 1/4 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs; 1 cup(s) whipping cream; 1/4 cup(s) vegetable oil; 1/4 cup(s) honey

(1 RATING)

40 Pinches 5 Photos

Sara Andrea

Eugene, OR

Updated on Jun 29, 2014

Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!

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method Bake

yield 4-6 serving(s)

Ingredients

1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 - eggs
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey

How To Make honey corn bread

Step 1

In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.

Step 2

In a small mixing bowl, beat the eggs. Add cream, oil, honey then beat well.
Step 3

Stir wet ingredients into the dry ingredients just until moistened.
Step 4

Pour into greased 9 inch square baking pan.
Step 5

Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted into the center comes out clean.
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