hawaiian sweet bread in machine (sallye)
Another great bread that you and your family will enjoy.
prep time
5 Min
cook time
4 Hr
method
Bread Machine
yield
Yield 1 loaf
Ingredients
- NOTE: PLACE INGREDIENTS IN PAN IN EXACT ORDER LISTED
- 3/4 cup pineapple juice, lukewarm 105º-110º
- 1/2 cup milk, lukewarm, 105º-110º
- 1 large egg, slightly beaten
- 2 to 3 tablespoons honey
- 1 teaspoon salt
- 3 cups bread flour
- 2 tablespoons softened butter
- 1 package quick rising yeast (2-1/4 tsp)
How To Make hawaiian sweet bread in machine (sallye)
-
Step 1IMPORTANT: PLACE INGREDIENTS IN BREAD PAN IN THE EXACT ORDER LISTED
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Step 2Measure flour and salt and set aside. For a lighter textured bread, sift flour mixture
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Step 3Pineapple juice and milk should be lukewarm. you can warm in microwave for 20 to 30 seconds. Slightly beat egg and mix with pineapple juice and milk. Add honey and stir to blend Pour mixture gently into bread pan, do not splash.
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Step 4Add flour mixture carefully over top of liquid, making certain to cover all the liquid with flour
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Step 5Cut butter into 4 equal pieces and place one piece in each corner of pan on top of flour
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Step 6Make a well in the middle of the flour mixture and pour the yeast into it.
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Step 7Set cooking cycle for basic or rapid with light or medium crust (depending on your preference). Press start and smell the wonderful odors permeating your house.
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Step 8Allow to completely cool after removing from pan before you wrap or bread will get soggy and/or rubbery.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Bread Machine
Culture:
Hawaiian/Polynesian
Ingredient:
Flour
Comment & Reviews
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