Easter Egg Bread

Easter Egg Bread Recipe

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Lorraine Passero

By
@Lorraine9

Make this a traditional family Easter morning treat.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
5 Hr
Cook:
25 Min
Method:
Bake

Ingredients

12
eggs in shell
easter egg coloring
1/2 c
milk
1/2 c
sugar
1 tsp
salt
1/2 c
shortening

GRATED PEEL OF TWO LEMONS

2 pkg
active dry yeast
1/2 c
warm water 110 to115 degrees
2
eggs (at room temperature)
4 1/2 c
sifted all purpose flour
1
egg beaten
tiny colored candies

Step-By-Step

1Wash 12 uncooked eggs. Tint shells with coloring set aside
2Scald milk: add sugar, salt ,shortening and lemon peel. Cool to lukewarm
3Sprinkle yeast on warm water: stir to dissolve Add to milk mixture with the two eggs, slightly beaten, and 2 1/2 cups of flour. Beat until smooth
4Stir in enough flour a little at a time to form a dough that is easy to handle. Turn onto slightly floured board and knead until smooth and elastic 5 to min Place dough in lightly greased bowl, turn over to grease top. Cover and let rise till doubled about 1 hour
5Punch down , cover and let rise till almost doubled in size about 30 min
6Make 2 large rings or 12 individual rings

large ring...divide dough into four parts Roll each part into 36 inch rope . On greased baking sheet shape two ropes into a loose braid and set 6 eggs in...repeat with the other two ropes
7Individual rings ..divide dough into 12 parts .Form each part into ring around egg
8Cover and let rise until doubled in size
9Brush evenly with beaten egg and sprinkle with tiny decorating candies
10Bake in moderate oven 375degrees
15 min for individual rings, and 20 min for large rings....or until lightly browned
11Note.....may be made a day before and refrigerated and heated for 8 min in a 350 degree over

About Easter Egg Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Heirloom