cranberry pumpkin bread

Name: CRANBERRY PUMPKIN BREAD
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 - eggs, slightly beaten; 2 cup(s) sugar; 1/2 cup(s) canola oil; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) cranberries, chopped; 1 cup(s) pumpkin; 2 1/4 cup(s) all-purpose flour; 1 tablespoon(s) pumpkin spice

22 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 4, 2014

Really good

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 2 loaves

Ingredients

2 - eggs, slightly beaten
2 cups sugar
1/2 cup canola oil
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cranberries, chopped
1 cup pumpkin
2 1/4 cups all-purpose flour
1 tablespoon pumpkin spice

How To Make cranberry pumpkin bread

Step 1

Combine eggs, oil, sugar and pumpkin, mix well. Combine flour, pie spice, soda and salt in a large bowl. Make a well in the center, pour pumpkin mixture into well. Stir just until moistened. Stir in chopped cranberries. Pour into 2 greased and floured bread pans. Bake one hour in a 350 degrees oven. Makes 2 loaves.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes