CRANBERRY PUMPKIN BREAD

Cranberry Pumpkin Bread Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 2 loaves
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2
    eggs, slightly beaten
  • 2 c
    sugar
  • 1/2 c
    canola oil
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    cranberries, chopped
  • 1 c
    pumpkin
  • 2 1/4 c
    all-purpose flour
  • 1 Tbsp
    pumpkin spice

How to Make CRANBERRY PUMPKIN BREAD

Step-by-Step

  1. Combine eggs, oil, sugar and pumpkin, mix well. Combine flour, pie spice, soda and salt in a large bowl. Make a well in the center, pour pumpkin mixture into well. Stir just until moistened. Stir in chopped cranberries. Pour into 2 greased and floured bread pans. Bake one hour in a 350 degrees oven. Makes 2 loaves.

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About CRANBERRY PUMPKIN BREAD

Course/Dish: Sweet Breads, Savory Breads
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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