cranberry ~ orange ~ toasting bread

Name: Cranberry ~ Orange ~ Toasting Bread
Prep time: 10 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) flour + 1/2 tbsp for cranberries, unless using dried; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1 - egg ~ room temp; 2 tablespoon(s) melted, butter; 1/2 cup(s) chopped nuts, ~ optional, i didn't use; 1/2 cup(s) + 1 tablespoon - orange juice; 1/3 - 1/4 cup(s) orange zest - to your liking; 2 tablespoon(s) warm water; 1 cup(s) whole cranberries ( mine were froze ) i coated with flour ~ or can use dried

141 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Oct 27, 2014

This is a recipe my Mom gave me, that my Gram used to always make, when she was a kid...This was my first time making it. I loved that it wasn't real sweet, and is best served toasted with butter. I didn't add nuts to mine, only because I was fresh out. You can make a glaze, as I did with one loaf, This bread would be great with a nice hot cup of java! Enjoy!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 1 loaf or 3 mini loaves

Ingredients

2 cups flour + 1/2 tbsp for cranberries, unless using dried
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 - egg ~ room temp
2 tablespoons melted, butter
1/2 cup chopped nuts, ~ optional, i didn't use
1/2 cup + 1 tablespoon - orange juice
1/3 - 1/4 cup orange zest - to your liking
2 tablespoons warm water
1 cup whole cranberries ( mine were froze ) i coated with flour ~ or can use dried

How To Make cranberry ~ orange ~ toasting bread

Step 1

Preheat oven to 350 degree F. I used 3 mini loaf pans or can use a 9 x 5 loaf pan. Spray with non stick cooking spray.

Step 2

In a large bowl, mix the dry ingredients. Add all other ingredients and stir only until all dry ingredients are blended well. I added my cranberries now too, you can always wait and fold them and nuts in last.
Step 3

Spoon batter into prepared pan or pans, evenly. Batter will be thick. Bake in 9 x 13 for 50 - 55 minutes or mini pans for 30 - 35 minutes or until pick comes out clean.
Step 4

When done, place on cooling rack for a few minutes, then if you like remove from pan and finish cooling.
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