Cottage Coffeecake Ring

9
Pat Duran

By
@kitchenChatter

This is a delicious coffeecake that is not real sweet and my grandma's favorite to make for Sunday breakfast.. All comes together quickly to create a golden bread. Serve for brunch with scrambled eggs and ham...enjoyed by my family many times...

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 10 servings
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    pkg. hot roll mix
  • 3/4 c
    luke warm milk
  • 1 large
    egg slightly beaten
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    butter, melted and cooled
  • 1 tsp
    almond extract
  • 1/2 tsp
    salt
  • FILLING

  • 1 c
    creamed cottage cheee
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    butter, melted and cooled
  • 1 Tbsp
    lemon juice
  • 2 tsp
    lemon peel
  • 1 large
    egg yolk
  • 1/4 c
    chopped raisins or nuts

How to Make Cottage Coffeecake Ring

Step-by-Step

  1. In a large bowl, sprinkle yeast for the box of hot roll mix into the warm milk and stir until dissolved. Add the egg,sugar,butter,salt,almond extract, and hot roll flour mixture to the dissolved yeast mixture and blend well.
  2. On a floured surface, knead dough until it looks very smooth and does not feel sticky, about 5 minutes. Knead in more flour if necessary.
  3. Place dough in a large greased bowl, cover and let rise in a warm place until doubled, about 1 hour or more.
  4. While this is resting cream together the cottage cheese, sugar, flour, raisins or nuts, butter, lemon juice and peel and the egg yolk. I used my electric immerser to blend this mixture together. Then stir and refrigerate until needed.
  5. On a floured surface, with floured rolling pin, roll dough into an 18x10 inch shape.
  6. Spread filling lengthwise over 2/3 of the dough. Roll dough jelly-roll fashion, from filled side. Press along edge with fingertips to seal.
  7. Place on greased cookie sheet on on non stick foil, shape into a ring. With knife, make a few slashes on top to allow steam to escape. Brush top with butter. Let dough double in size again about 45 minutes. Bake at 375^ for about 25 minutes or until golden brown.
  8. Do not overbake. Cool completely before cutting, and if you want to frost.

Printable Recipe Card

About Cottage Coffeecake Ring

Main Ingredient: Flour
Regional Style: German




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