chocolate oat bread

Name: Chocolate Oat Bread
Prep time: 10 min
Cook time: 55 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/3 cup(s) hersley baking chocolate powder; 1/2 cup(s) sour cream * see note if using oatmeal; 1 - recipe oat pulp *see note to use oatmeal; 1 stick(s) butter; 1 cup(s) sugar; 3 large eggs

43 Pinches 3 Photos

Stormy Stewart

Mio, MI

Updated on Jun 19, 2014

Made from oat pulp from making oat milk or you can simply use ½ cup quick oats and increase the sour cream. Check for the (* ) below to find how to use each to make this bread

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 1 loaf bread

Ingredients

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup hersley baking chocolate powder
1/2 cup sour cream * see note if using oatmeal
1 - recipe oat pulp *see note to use oatmeal
1 stick butter
1 cup sugar
3 large eggs

How To Make chocolate oat bread

Step 1

Preheat oven to 350 degrees Spray a 9x5 (Bread) loaf pan

Step 2

In a smaller bowl mix well together the flour, baking powder, salt and dry Hershey's baking chocolate powder. Set a side.
Step 3

In a large bowl beat together butter, sugar and eggs Then add the oat pulp and ½ cup sour cream or ½ cup quick oats and ¾ cup sour cream NOTE: do not add both. I used oat pulp.
Step 4

Now beat in the flour mixture on low speed until all is blended. Pour Batter into pan and bake at 350 for 45-55 minutes, until done and a tooth pick inserted in the middle comes out clean.
Step 5

Remove from pan, cool completely and dust with powdered sugar or glaze if desired. We served plain.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes