Chocolate Oat Bread

Stormy Stewart


Made from oat pulp from making oat milk or you can simply use ½ cup quick oats and increase the sour cream. Check for the (* ) below to find how to use each to make this bread


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1 loaf bread
10 Min
55 Min


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1 c
2 tsp
baking powder
1/4 tsp
1/3 c
hersley baking chocolate powder
1/2 c
sour cream * see note if using oatmeal
recipe oat pulp *see note to use oatmeal
1 stick
1 c
3 large

How to Make Chocolate Oat Bread


  • 1Preheat oven to 350 degrees

    Spray a 9x5 (Bread) loaf pan
  • 2In a smaller bowl mix well together the flour, baking powder, salt and dry Hershey's baking chocolate powder. Set a side.
  • 3In a large bowl beat together butter, sugar and eggs
    Then add the
    oat pulp and ½ cup sour cream
    ½ cup quick oats and ¾ cup sour cream

    NOTE: do not add both. I used oat pulp.
  • 4Now beat in the flour mixture on low speed until all is blended.

    Pour Batter into pan and bake at 350 for 45-55 minutes, until done and a tooth pick inserted in the middle comes out clean.
  • 5Remove from pan, cool completely and dust with powdered sugar or glaze if desired. We served plain.

Printable Recipe Card

About Chocolate Oat Bread

Course/Dish: Sweet Breads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids

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