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Chocolate Oat Bread
3 photos of Chocolate Oat Bread Recipe
hersley baking chocolate powder
sour cream * see note if using oatmeal
recipe oat pulp *see note to use oatmeal
How to Make Chocolate Oat Bread
1Preheat oven to 350 degrees
Spray a 9x5 (Bread) loaf pan
2In a smaller bowl mix well together the flour, baking powder, salt and dry Hershey's baking chocolate powder. Set a side.
3In a large bowl beat together butter, sugar and eggs
Then add the
oat pulp and ½ cup sour cream
½ cup quick oats and ¾ cup sour cream
NOTE: do not add both. I used oat pulp.
4Now beat in the flour mixture on low speed until all is blended.
Pour Batter into pan and bake at 350 for 45-55 minutes, until done and a tooth pick inserted in the middle comes out clean.
5Remove from pan, cool completely and dust with powdered sugar or glaze if desired. We served plain.
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About Chocolate Oat Bread