Chocolate Oat Bread

Stormy Stewart


Made from oat pulp from making oat milk or you can simply use ½ cup quick oats and increase the sour cream. Check for the (* ) below to find how to use each to make this bread


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1 loaf bread
10 Min
55 Min


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  • 1 c
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/3 c
    hersley baking chocolate powder
  • 1/2 c
    sour cream * see note if using oatmeal
  • 1
    recipe oat pulp *see note to use oatmeal
  • 1 stick
  • 1 c
  • 3 large

How to Make Chocolate Oat Bread


  1. Preheat oven to 350 degrees

    Spray a 9x5 (Bread) loaf pan
  2. In a smaller bowl mix well together the flour, baking powder, salt and dry Hershey's baking chocolate powder. Set a side.
  3. In a large bowl beat together butter, sugar and eggs
    Then add the
    oat pulp and ½ cup sour cream
    ½ cup quick oats and ¾ cup sour cream

    NOTE: do not add both. I used oat pulp.
  4. Now beat in the flour mixture on low speed until all is blended.

    Pour Batter into pan and bake at 350 for 45-55 minutes, until done and a tooth pick inserted in the middle comes out clean.
  5. Remove from pan, cool completely and dust with powdered sugar or glaze if desired. We served plain.

Printable Recipe Card

About Chocolate Oat Bread

Course/Dish: Sweet Breads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids

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