Real Recipes From Real Home Cooks ®

chocolate oat bread

Recipe by
Stormy Stewart
Mio, MI

Made from oat pulp from making oat milk or you can simply use ½ cup quick oats and increase the sour cream. Check for the (* ) below to find how to use each to make this bread

yield 1 loaf bread
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For chocolate oat bread

  • 1 c
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/3 c
    hersley baking chocolate powder
  • 1/2 c
    sour cream * see note if using oatmeal
  • 1
    recipe oat pulp *see note to use oatmeal
  • 1 stick
  • 1 c
  • 3 lg

How To Make chocolate oat bread

  • 1
    Preheat oven to 350 degrees Spray a 9x5 (Bread) loaf pan
  • 2
    In a smaller bowl mix well together the flour, baking powder, salt and dry Hershey's baking chocolate powder. Set a side.
  • 3
    In a large bowl beat together butter, sugar and eggs Then add the oat pulp and ½ cup sour cream or ½ cup quick oats and ¾ cup sour cream NOTE: do not add both. I used oat pulp.
  • 4
    Now beat in the flour mixture on low speed until all is blended. Pour Batter into pan and bake at 350 for 45-55 minutes, until done and a tooth pick inserted in the middle comes out clean.
  • 5
    Remove from pan, cool completely and dust with powdered sugar or glaze if desired. We served plain.