chocolate bread pudding
My husband fell in love with this when I made this.We were just wanting something sweet one Sunday afternoon and I had some day old bread and decided to fix him a bread pudding so I didnt have any fruit or other flavors so I gave this a try...
prep time
1 Hr
cook time
1 Hr
method
Bake
yield
8 to 10
Ingredients
- 4 large eggs,well beaten
- 1 can evaporated milk
- 8 ounces whole milk
- 1 tablespoon vanilla extract
- 3 tablespoons cocoa powder
- 1 stick margarine,melted
- 6 cups stale sandwich bread
- 1 cup splenda
- 3/4 cup regular sugar
- 2/3 cup chopped pecans
- 1/3 cup nutella spread, melted
How To Make chocolate bread pudding
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Step 1In a 2 qt sauce pan add margarine,cocoa powder,and regular sugar.Cook on medium heat and keep stirring until completely melted. Take off burner and set aside.
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Step 2In a large mixing bowl cut bread into 1 inch cubes and set aside.
-
Step 3In another large bowl mix eggs,both milks,vanilla,and splenda and the nuts.Add the cooled chocolate mixture. Pour all of this over the bread crumbs and stir until all the bread is coated and moistened.
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Step 4Spray with cooking spray a 9x15 oblong baking dish and pour the mixture in and make sure its evenly spreaded. Bake at 350* for 45 minutes to and hour until a toothpick comes out clean.
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Step 5When it cools about 5 minutes put Nutella in a small microwave dish and melt in microwave for 30 seconds until it looks like syrup and pour on top.Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Diabetic
Method:
Bake
Culture:
American
Ingredient:
Bread
Keyword:
#chocolate
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