choc-chocolate chip zucchini bread

How To Make choc-chocolate chip zucchini bread

• 
  Step 1
  Preheat oven to 350 degrees.
• 
  Step 2
  Grease loaf pan and dust with cocoa powder.
• 
  Step 3
  In mixing bowl beat on low speed the following ingredients in order given. Eggs, brown sugar, oil, honey, and vanilla.
• 
  Step 4
  In another bowl mix dry ingredients: salt, baking soda, baking powder, cocoa powder, flour, and coffee granules. Stir with whisk until combined.
• 
  Step 5
  Add dry ingredients to wet ingredients. Mix just until combined. Do not overbeat.
• 
  Step 6
  Add shredded zucchini to mixture. Again, mix just until combined. Do not overbeat.
• 
  Step 7
  Stir in 1 cup of chocolate chips by hand. You can also add nuts here if you like.
• 
  Step 8
  Pour into prepared pan. Top with remaining 1/4 cup chocolate chips.
• 
  Step 9
  Bake at 350 for 55-60 minutes or until done. Test for doneness with a toothpick.
• 
  Step 10
  Remove from oven and let cool 10-15 minutes before removing from the loaf pan. Let cool completely on a wire rack.
• 
  Step 11
  Serve as is or slather with butter, your favorite frosting, cream cheese or whip cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!