Choc-Chocolate Chip Zucchini Bread

Rainie Piccione


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☆☆☆☆☆ 0 votes
20 Min
1 Hr


2 large
1/3 c
1/2 c
canola oil
1/2 c
brown sugar, firmly packed
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
1 tsp
instant coffee granules
1/3 c
cocoa powder
1 2/3 c
all purpose flour
2 c
zucchinie, unpeeled, shredded
1 1/4 c
semi sweet chocolate chips


1Preheat oven to 350 degrees.
2Grease loaf pan and dust with cocoa powder.
3In mixing bowl beat on low speed the following ingredients in order given. Eggs, brown sugar, oil, honey, and vanilla.
4In another bowl mix dry ingredients: salt, baking soda, baking powder, cocoa powder, flour, and coffee granules. Stir with whisk until combined.
5Add dry ingredients to wet ingredients. Mix just until combined. Do not overbeat.
6Add shredded zucchini to mixture. Again, mix just until combined. Do not overbeat.
7Stir in 1 cup of chocolate chips by hand. You can also add nuts here if you like.
8Pour into prepared pan. Top with remaining 1/4 cup chocolate chips.
9Bake at 350 for 55-60 minutes or until done. Test for doneness with a toothpick.
10Remove from oven and let cool 10-15 minutes before removing from the loaf pan. Let cool completely on a wire rack.
11Serve as is or slather with butter, your favorite frosting, cream cheese or whip cream.

About Choc-Chocolate Chip Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom