Real Recipes From Real Home Cooks ®

choc-chocolate chip zucchini bread

(1 rating)
Recipe by
Rainie Piccione
West Winfield, NY

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(1 rating)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For choc-chocolate chip zucchini bread

  • 2 lg
  • 1/3 c
  • 1/2 c
    canola oil
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
  • 1 tsp
    instant coffee granules
  • 1/3 c
    cocoa powder
  • 1 2/3 c
    all purpose flour
  • 2 c
    zucchinie, unpeeled, shredded
  • 1 1/4 c
    semi sweet chocolate chips

How To Make choc-chocolate chip zucchini bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease loaf pan and dust with cocoa powder.
  • 3
    In mixing bowl beat on low speed the following ingredients in order given. Eggs, brown sugar, oil, honey, and vanilla.
  • 4
    In another bowl mix dry ingredients: salt, baking soda, baking powder, cocoa powder, flour, and coffee granules. Stir with whisk until combined.
  • 5
    Add dry ingredients to wet ingredients. Mix just until combined. Do not overbeat.
  • 6
    Add shredded zucchini to mixture. Again, mix just until combined. Do not overbeat.
  • 7
    Stir in 1 cup of chocolate chips by hand. You can also add nuts here if you like.
  • 8
    Pour into prepared pan. Top with remaining 1/4 cup chocolate chips.
  • 9
    Bake at 350 for 55-60 minutes or until done. Test for doneness with a toothpick.
  • 10
    Remove from oven and let cool 10-15 minutes before removing from the loaf pan. Let cool completely on a wire rack.
  • 11
    Serve as is or slather with butter, your favorite frosting, cream cheese or whip cream.