chew bread

Name: Chew Bread
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) brown sugar; 4 - eggs; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 cup(s) pecans (optional)

47 Pinches

Kayla Neal

Panther, WV

Updated on Jan 14, 2014

A pastors wife gave this to me, she was a very sweet lady and definitely knew her sweets! I'll post a picture the next time I fix it!

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prep time 5 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

1 pound brown sugar
4 - eggs
2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup pecans (optional)

How To Make chew bread

Step 1

Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.

Step 2

In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
Step 3

Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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