Cherry Coffee Bars

Cherry Coffee Bars Recipe

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Mary Ann Hanson


I am copying this right from the recipe card my grandmother wrote for me. What a sweet memory for me of when I was a young bride! How sweet it is to see her handwriting and the note at the top "For Mary Ann". I remember eating these at her house for coffee.


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12 or more
15 Min
45 Min


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1 c
1 3/4 c
4 large
eggs, beaten
1 tsp
3 c
1 1/2 tsp
baking powder
1/2 tsp
1 can(s)
cherry pie filling
powdered sugar icing

How to Make Cherry Coffee Bars


  • 1Preheat oven to 350 and grease a jelly roll pan and set aside.
  • 2Sift dry ingredients together and set aside.
  • 3Beat butter and sugar until light and fluffy. Add eggs and beat again.
  • 4Add dry ingredients and mix together well. Dough will be stiff.
  • 5Spread dough, except for one cup (approximately) into a greased jelly roll pan.
  • 6Top dough with pie filling and then with teaspoons of the remaining dough.
  • 7Bake for 45-50 minutes until done. Check after about 45 minutes or so.
  • 8Remove from oven and cool. Frost with powdered sugar icing as desired. Cut into bars and serve.

Printable Recipe Card

About Cherry Coffee Bars

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Swedish
Other Tags: Quick & Easy, Heirloom
Hashtags: #cherry, #coffecake

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