cherry chocolate chip bread

Name: Cherry Chocolate Chip Bread
Prep time: 25 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 package(s) nut or date quick bread mix (sift out dates if using date bread mix); 1-10 oz. jar(s) maraschino cherries, chopped and drained ( save juice); 1/4 cup(s) juice from cherries; 3/4 cup(s) water; 1 tablespoon(s) oil; 1 teaspoon(s) vanilla; 1 - egg, beaten; 1 cup(s) chopped nuts (walnuts, almonds, pecans); 3/4 cup(s) mini chocolate chips

39 Pinches

RC :)

Reading, PA

Updated on Jan 26, 2014

Good alternative to fruit cake at Christmas.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 package nut or date quick bread mix (sift out dates if using date bread mix)
1-10 oz. jar maraschino cherries, chopped and drained ( save juice)
1/4 cup juice from cherries
3/4 cup water
1 tablespoon oil
1 teaspoon vanilla
1 - egg, beaten
1 cup chopped nuts (walnuts, almonds, pecans)
3/4 cup mini chocolate chips

How To Make cherry chocolate chip bread

Step 1

Stir all ingredients together in a large bowl.

Step 2

Bake at 350 degrees for appx. 60 minutes. Best baked in 2 pans -- one 8 x 4 and one 6 x 3. Smaller pan will be done first.
Step 3

Best made and refrigerated a few days in advance of serving.
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