caramel nut rolls

Name: Caramel Nut Rolls
Yield: 6
Cuisine: American
Ingredients: 2 package(s) frozen bread dough, let thaw 1 hour; 1 stick(s) butter, melted; ## CARAMEL TOPPING; 1 cup(s) brown sugar; 1 tablespoon(s) milk; 1 package(s) vanilla pudding, cooking kind; - pecans; - wanuts

34 Pinches

Eve Peterson

Westfield, WI

Updated on Jan 27, 2015

Another yummy recipe of my sister.

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cook time

method Convection Oven

yield 6 serving(s)

Ingredients

2 packages frozen bread dough, let thaw 1 hour
1 stick butter, melted
CARAMEL TOPPING
1 cup brown sugar
1 tablespoon milk
1 package vanilla pudding, cooking kind
- pecans
- wanuts

How To Make caramel nut rolls

Step 1

Mix all of the topping ingred. Spread in bottom of 9x13 pan. Cut off pieces of bread and lay on top of the topping. Cover and let stand until bread rises. Bake at 350 for 45 min. to 1 hour until done. Remove and tip over onto plate. serve warm.
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