Caramel Nut Rolls

Caramel  Nut Rolls

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Eve Peterson


Another yummy recipe of my sister.


☆☆☆☆☆ 0 votes

Convection Oven


  • 2 pkg
    frozen bread dough, let thaw 1 hour
  • 1 stick
    butter, melted

  • 1 c
    brown sugar
  • 1 Tbsp
  • 1 pkg
    vanilla pudding, cooking kind
  • ·
  • ·

How to Make Caramel Nut Rolls


  1. Mix all of the topping ingred. Spread in bottom of 9x13 pan. Cut off pieces of bread and lay on top of the topping. Cover and let stand until bread rises. Bake at 350 for 45 min. to 1 hour until done. Remove and tip over onto plate. serve warm.

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About Caramel Nut Rolls

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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