blueberry banana bread
This low-fat banana bread isn’t lacking in flavor or moisture! Go ahead and give it a try; you’ll see what I mean. Don’t fear adding tasty additions such as blueberries, cranberries, chocolate chips (it’ll add some fat), peanut butter, walnuts, raisins, etc…keep in mind they’ll add more fat but we all must indulge a little.
prep time
25 Min
cook time
50 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 cup sugar
- 1/4 cup light brown sugar
- 3 - ripe bananas
- 1/4 cup fat free milk
- 1/4 cup apple sauce
- 1/4 cup low-fat sour cream
- 2 - large eggs
- 1/2 cup blueberries, fresh
- 2 cups flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- - cooking spray
- 1/4 cup low-fat butter or regular unsalted butter
How To Make blueberry banana bread
-
Step 1Preheat oven to 350 degrees. Combine sugar and butter in a bowl, using a mixer beat the two together at medium speed until well blended. Add banana, milk, sour cream and egg whites, beat well. -
Step 2Measure out the flour, be sure to level with a knife. Combine flour, baking soda and salt; stir well. Add the flour mixture to the banana mixture little by little until well blended. If adding blueberries, you’ll want to fold them in now.
-
Step 3Spray your loaf pan with cooking spray and add the batter. Bake at 350 for about 45-50 minutes or until a wooden toothpick inserted in center comes out clean. Allow the pan to cool then flip over to remove the banana bread. Enjoy warm or cold! I love adding raisins and walnuts to mine, the crunch of the walnuts adds texture, not to mention walnuts are healthy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes