better butter bread/yummy yeast roll-bread machine

Name: Better Butter Bread/Yummy Yeast Roll-Bread Machine
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) water, warm; 1 1/2 teaspoon(s) active dry yeast (or 1 packet); 1/3 cup(s) sugar; 1 cup(s) milk, warm; 1 stick(s) butter, room temperature; margarine not recommended - too oily, if using margarine cut back to 1/3 cup, room temperature; 1 - egg for sweet, 2 eggs for savory; 4 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) salt

49 Pinches 2 Photos

Shann Allen

Clarksville, TN

Updated on Feb 25, 2015

Try slicing this bread thick and slathering both sides with butter and garlic powder (and a sprinkle of salt if desired), and toast in 425 degree oven for 5-7 minutes for a delicious Texas Toast Garlic Bread. When baked as Yeast Rolls it has been judged as good or better than Golden Corral Yeast Rolls.

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yield 2 1/2 lb loaf, or 20-24 Rolls

Ingredients

1/4 cup water, warm
1 1/2 teaspoons active dry yeast (or 1 packet)
1/3 cup sugar
1 cup milk, warm
1 stick butter, room temperature; margarine not recommended - too oily, if using margarine cut back to 1/3 cup, room temperature
1 - egg for sweet, 2 eggs for savory
4 1/2 cups all purpose flour
1 1/2 teaspoons salt

How To Make better butter bread/yummy yeast roll-bread machine

Step 1

(optional - for fluffier bread) stir yeast into water until it dissolves, stir in 1 tsp sugar, let stand until yeast activates and makes a layer of foam on top of water

Step 2

add ingredients, in order listed, to bread machine
Step 3

If baking in Bread Machine, set to 2 1/2 lb Basic Bread setting & set crust darkness to your preference. (I've found light/med darkness work best in my machine) If baking in a conventional oven or making yeast rolls, set Bread Machine to Bread Dough setting.
Step 4

near the end of the kneading cycle, check the doughball for proper consistency. The dough should form a solid ball slightly moist to the touch and stick slightly to the sides of bread machine pan but release cleanly when pulled away from side of pan.
Step 5

If dough ball is too tacky and sticks to sides of pan without releasing cleanly, add 1 tsp flour. If dough is pasty and not forming a solid ball, add 1 tbsp flour. If dough ball is dry to touch add 1 tsp water. If dough ball is dry to touch and bread machine motor is straining to knead it, add 1 tbsp water.
Step 6

If baking in bread machine, let machine finish and voila! you have a loaf of fluffy, buttery yeast bread. Enjoy!
Step 7

If baking in a conventional oven or making Yeast Rolls, remove dough ball from bread machine after dough cycle completes.
Step 8

For bread, roll dough ball slightly to elongate it and place in buttered bread pan. For rolls, pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4 inches in diameter (20-24 rolls). Place in neat rows, not quite touching, in a well-buttered 13x9x2 inch pan.
Step 9

Cover bread or rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes.
Step 10

Brush tops of bread or rolls with melted butter or margarine, then bake in a 325 degree oven until nicely browned. (50-60 min bread; 15-20 min rolls)
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