Banana Nut Bread

7
Amy Herald

By
@Meave

I got this recipe from my BFF's sister. Not sure where she got it, but it makes some of the best banana bread I've ever had!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/2 c
shortening
1 c
sugar
2
eggs
3
ripe bananas, mashed
1/2 c
sour cream
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2 c
chopped pecans or walnuts

Step-By-Step

1Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
2Add eggs, one at a time, beating well after each addition.
3Stir in banana mash and sour cream.
4Combine flour, soda and salt; add to creamed mixture, mixing well.
5Stir in nuts.
6Spoon batter into a greased and floured loaf pan. Bake at 350 for 50-55 minutes.
7Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.

About Banana Nut Bread

Main Ingredient: Flour
Regional Style: American
Hashtags: #banana, #Nut