Real Recipes From Real Home Cooks ®

banana nut bread

(2 ratings)
Recipe by
Amy H.
Detroit, MI

I got this recipe from my BFF's sister. Not sure where she got it, but it makes some of the best banana bread I've ever had!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For banana nut bread

  • 1/2 c
  • 1 c
  • 2
  • 3
    ripe bananas, mashed
  • 1/2 c
    sour cream
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    chopped pecans or walnuts

How To Make banana nut bread

  • 1
    Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
  • 2
    Add eggs, one at a time, beating well after each addition.
  • 3
    Stir in banana mash and sour cream.
  • 4
    Combine flour, soda and salt; add to creamed mixture, mixing well.
  • 5
    Stir in nuts.
  • 6
    Spoon batter into a greased and floured loaf pan. Bake at 350 for 50-55 minutes.
  • 7
    Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.