banana nut bread

Name: Banana Nut Bread
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) shortening; 1 cup(s) sugar; 2 - eggs; 3 - ripe bananas, mashed; 1/2 cup(s) sour cream; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped pecans or walnuts

(2 RATINGS)

202 Pinches 7 Photos

Amy H.

Detroit, MI

Updated on Sep 5, 2014

I got this recipe from my BFF's sister. Not sure where she got it, but it makes some of the best banana bread I've ever had!

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup shortening
1 cup sugar
2 - eggs
3 - ripe bananas, mashed
1/2 cup sour cream
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans or walnuts

How To Make banana nut bread

Step 1

Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.

Step 2

Add eggs, one at a time, beating well after each addition.
Step 3

Stir in banana mash and sour cream.
Step 4

Combine flour, soda and salt; add to creamed mixture, mixing well.
Step 5

Stir in nuts.
Step 6

Spoon batter into a greased and floured loaf pan. Bake at 350 for 50-55 minutes.
Step 7

Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes