Banana Nut Bread

Amy Herald


I got this recipe from my BFF's sister. Not sure where she got it, but it makes some of the best banana bread I've ever had!


★★★★★ 2 votes

10 Min
55 Min


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  • 1/2 c
  • 1 c
  • 2
  • 3
    ripe bananas, mashed
  • 1/2 c
    sour cream
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    chopped pecans or walnuts

How to Make Banana Nut Bread


  1. Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Stir in banana mash and sour cream.
  4. Combine flour, soda and salt; add to creamed mixture, mixing well.
  5. Stir in nuts.
  6. Spoon batter into a greased and floured loaf pan. Bake at 350 for 50-55 minutes.
  7. Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.

Printable Recipe Card

About Banana Nut Bread

Main Ingredient: Flour
Regional Style: American
Hashtags: #banana, #Nut

Show 11 Comments & Reviews

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