apple cinnamon loaf

★★★★★ 4 Reviews
blackvelvet65 avatar
By patricia taylor
from williamsport, MD

There is just one word to describe this apple cinnamon loaf, and it's delicious!

serves 6-8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For apple cinnamon loaf

  • 1/3 c
    brown sugar (not packed
  • 1 tsp
    ground cinnamon
  • 2/3 c
    white sugar
  • 1/2 c
    butter softened
  • 2
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 3/4 tsp
    baking powder
  • 1/2 c
    milk
  • 1
    apple, peeled
ADVERTISEMENT

How To Make apple cinnamon loaf

  • 1
    Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
  • 2
    Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  • 3
    Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
  • 4
    Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
  • 5
    Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  • 6
    Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.
ADVERTISEMENT