apple butterscotch crescent rolls
A friend sent this to me from The Southern Lady Cooks . This is my first time to post so im learning. Thanks to everyone who post n share recipes etc online!
No Image
prep time
30 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 ounces original crescent dinner rolls
- 1 - large apple, peeled and shredded or grated
- 1 bag 12 oz butterscotch chips
- - raisins
- - nuts of your choice
- 3 tablespoons butter or margarine, melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
How To Make apple butterscotch crescent rolls
-
Step 1Remove rolls from package and pat out on biscuit board or counter top.
-
Step 2Add about 1 tablespoon grated apple, couple of butterscotch chips, 2 or 3 raisins, and some chopped nuts of your choice.
-
Step 3Roll up as you would for crescent rolls, kind of smash ends together. Dip in melted butter. Have sugar and cinnamon mixed in a shallow plate. After dipping in melted butter,roll in cinnamon mixture.
-
Step 4Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. You can serve with or without powdered sugar topping. Makes 8 buttery apple butterscotch rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes