apple butterscotch crescent rolls

How To Make apple butterscotch crescent rolls

• 1

  Remove rolls from package and pat out on biscuit board or counter top.
• 2

  Add about 1 tablespoon grated apple, couple of butterscotch chips, 2 or 3 raisins, and some chopped nuts of your choice.
• 3

  Roll up as you would for crescent rolls, kind of smash ends together. Dip in melted butter. Have sugar and cinnamon mixed in a shallow plate. After dipping in melted butter,roll in cinnamon mixture.
• 4

  Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. You can serve with or without powdered sugar topping. Makes 8 buttery apple butterscotch rolls.
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