Apple Butterscotch Crescent Rolls

Apple Butterscotch Crescent Rolls Recipe

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Cyn Dalen

By
@fingerfoodlover

A friend sent this to me from The Southern Lady Cooks .
This is my first time to post so im learning. Thanks to everyone who post n share recipes etc online!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

8 oz
original crescent dinner rolls
1
large apple, peeled and shredded or grated
1 bag(s)
12 oz butterscotch chips
raisins
nuts of your choice
3 Tbsp
butter or margarine, melted
1/4 c
sugar
1 tsp
cinnamon

How to Make Apple Butterscotch Crescent Rolls

Step-by-Step

  • 1Remove rolls from package and pat out on biscuit board or counter top.
  • 2Add about 1 tablespoon grated apple, couple of butterscotch chips,
    2 or 3 raisins, and some chopped nuts of your choice.
  • 3Roll up as you would for crescent rolls, kind of smash ends together.
    Dip in melted butter.
    Have sugar and cinnamon mixed in a shallow plate.
    After dipping in melted butter,roll in cinnamon mixture.
  • 4Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. You can serve with or without powdered sugar topping. Makes 8 buttery apple butterscotch rolls.

Printable Recipe Card

About Apple Butterscotch Crescent Rolls

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Bread
Regional Style: English