Apple Butterscotch Crescent Rolls

Apple Butterscotch Crescent Rolls

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Cyn Dalen


A friend sent this to me from The Southern Lady Cooks .
This is my first time to post so im learning. Thanks to everyone who post n share recipes etc online!


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30 Min
15 Min


  • 8 oz
    original crescent dinner rolls
  • 1
    large apple, peeled and shredded or grated
  • 1 bag(s)
    12 oz butterscotch chips
  • ·
  • ·
    nuts of your choice
  • 3 Tbsp
    butter or margarine, melted
  • 1/4 c
  • 1 tsp

How to Make Apple Butterscotch Crescent Rolls


  1. Remove rolls from package and pat out on biscuit board or counter top.
  2. Add about 1 tablespoon grated apple, couple of butterscotch chips,
    2 or 3 raisins, and some chopped nuts of your choice.
  3. Roll up as you would for crescent rolls, kind of smash ends together.
    Dip in melted butter.
    Have sugar and cinnamon mixed in a shallow plate.
    After dipping in melted butter,roll in cinnamon mixture.
  4. Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. You can serve with or without powdered sugar topping. Makes 8 buttery apple butterscotch rolls.

Printable Recipe Card

About Apple Butterscotch Crescent Rolls

Course/Dish: Sweet Breads Other Breads
Main Ingredient: Bread
Regional Style: English

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