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8 ozoriginal crescent dinner rolls
1large apple, peeled and shredded or grated
1 bag(s)12 oz butterscotch chips
·nuts of your choice
3 Tbspbutter or margarine, melted
How to Make Apple Butterscotch Crescent Rolls
- Remove rolls from package and pat out on biscuit board or counter top.
- Add about 1 tablespoon grated apple, couple of butterscotch chips,
2 or 3 raisins, and some chopped nuts of your choice.
- Roll up as you would for crescent rolls, kind of smash ends together.
Dip in melted butter.
Have sugar and cinnamon mixed in a shallow plate.
After dipping in melted butter,roll in cinnamon mixture.
- Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. You can serve with or without powdered sugar topping. Makes 8 buttery apple butterscotch rolls.