Real Recipes From Real Home Cooks ®

apple butterscotch crescent rolls

a recipe by
Cyn Dalen
Somewhere in, IA

A friend sent this to me from The Southern Lady Cooks . This is my first time to post so im learning. Thanks to everyone who post n share recipes etc online!

serves 8
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For apple butterscotch crescent rolls

  • 8 oz
    original crescent dinner rolls
  • 1
    large apple, peeled and shredded or grated
  • 1 bag
    12 oz butterscotch chips
  • raisins
  • nuts of your choice
  • 3 Tbsp
    butter or margarine, melted
  • 1/4 c
  • 1 tsp

How To Make apple butterscotch crescent rolls

  • 1
    Remove rolls from package and pat out on biscuit board or counter top.
  • 2
    Add about 1 tablespoon grated apple, couple of butterscotch chips, 2 or 3 raisins, and some chopped nuts of your choice.
  • 3
    Roll up as you would for crescent rolls, kind of smash ends together. Dip in melted butter. Have sugar and cinnamon mixed in a shallow plate. After dipping in melted butter,roll in cinnamon mixture.
  • 4
    Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. You can serve with or without powdered sugar topping. Makes 8 buttery apple butterscotch rolls.

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