2 by 2 bars

DeaconGrandma avatar
By Mary Ann Hanson
from Wakefield, NE

This is another recipe I am copying from a recipe card written by my grandmother. At the top is says "for Mary Ann". I remember such good times at her house visiting and having yummy things like this for coffee.

serves 12-16
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For 2 by 2 bars

  • preheat oven to 325 and grease a 15 x 10 sheet cake pan.
  • 2 c
    flour
  • 2 c
    sugar
  • 2 lg
    eggs
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 2 can
    8 oz. crushed pineapple
  • 1 c
    chopped nuts, your choice
  • FROSTING
  • 1 stick
    butter
  • 1 pkg
    8 oz. cream cheese
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla

How To Make 2 by 2 bars

  • 1
    Place first 7 ingredients into a bowl of a mixer and mix well.
  • 2
    Blend in nuts.
  • 3
    Pour batter into prepared pan.
  • 4
    Bake at 325 for about 25 to 30 minutes until done.
  • 5
    Remove from oven and cool.
  • 6
    Mix frosting ingredients together and beat until smooth and fluffy. Frost cooled bars.
  • 7
    Cut into desired squares and serve.
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