2 by 2 bars

2 By 2 Bars Recipe

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Mary Ann Hanson

By
@DeaconGrandma

This is another recipe I am copying from a recipe card written by my grandmother. At the top is says "for Mary Ann". I remember such good times at her house visiting and having yummy things like this for coffee.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

preheat oven to 325 and grease a 15 x 10 sheet cake pan.
2 c
flour
2 c
sugar
2 large
eggs
2 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla
2 can(s)
8 oz. crushed pineapple
1 c
chopped nuts, your choice

FROSTING

1 stick
butter
1 pkg
8 oz. cream cheese
2 c
powdered sugar
1 tsp
vanilla

Step-By-Step

1Place first 7 ingredients into a bowl of a mixer and mix well.
2Blend in nuts.
3Pour batter into prepared pan.
4Bake at 325 for about 25 to 30 minutes until done.
5Remove from oven and cool.
6Mix frosting ingredients together and beat until smooth and fluffy. Frost cooled bars.
7Cut into desired squares and serve.

About 2 by 2 bars

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #pineapple, #coffecake