2 by 2 bars

Name: 2 by 2 bars
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: - preheat oven to 325 and grease a 15 x 10 sheet cake pan.; 2 cup(s) flour; 2 cup(s) sugar; 2 large eggs; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 2 can(s) 8 oz. crushed pineapple; 1 cup(s) chopped nuts, your choice; ## FROSTING; 1 stick(s) butter; 1 package(s) 8 oz. cream cheese; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla

61 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Jan 26, 2014

This is another recipe I am copying from a recipe card written by my grandmother. At the top is says "for Mary Ann". I remember such good times at her house visiting and having yummy things like this for coffee.

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prep time 10 Min

cook time 25 Min

method Bake

yield 12-16 serving(s)

Ingredients

- preheat oven to 325 and grease a 15 x 10 sheet cake pan.
2 cups flour
2 cups sugar
2 large eggs
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 cans 8 oz. crushed pineapple
1 cup chopped nuts, your choice
FROSTING
1 stick butter
1 package 8 oz. cream cheese
2 cups powdered sugar
1 teaspoon vanilla

How To Make 2 by 2 bars

Step 1

Place first 7 ingredients into a bowl of a mixer and mix well.

Step 2

Blend in nuts.
Step 3

Pour batter into prepared pan.
Step 4

Bake at 325 for about 25 to 30 minutes until done.
Step 5

Remove from oven and cool.
Step 6

Mix frosting ingredients together and beat until smooth and fluffy. Frost cooled bars.
Step 7

Cut into desired squares and serve.
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