2 by 2 bars

2 By 2 Bars

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Mary Ann Hanson


This is another recipe I am copying from a recipe card written by my grandmother. At the top is says "for Mary Ann". I remember such good times at her house visiting and having yummy things like this for coffee.


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10 Min
25 Min


  • ·
    preheat oven to 325 and grease a 15 x 10 sheet cake pan.
  • 2 c
  • 2 c
  • 2 large
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
  • 2 can(s)
    8 oz. crushed pineapple
  • 1 c
    chopped nuts, your choice

  • 1 stick
  • 1 pkg
    8 oz. cream cheese
  • 2 c
    powdered sugar
  • 1 tsp

How to Make 2 by 2 bars


  1. Place first 7 ingredients into a bowl of a mixer and mix well.
  2. Blend in nuts.
  3. Pour batter into prepared pan.
  4. Bake at 325 for about 25 to 30 minutes until done.
  5. Remove from oven and cool.
  6. Mix frosting ingredients together and beat until smooth and fluffy. Frost cooled bars.
  7. Cut into desired squares and serve.

Printable Recipe Card

About 2 by 2 bars

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom

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