SOUTH OF THE BORDER BREAD IN MACHINE (SALLYE)

South Of The Border Bread In Machine (sallye)

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sallye bates

By
@grandedame

This is a takeoff on mexican corn bread. It is a great addition to a Mexican buffet dinner.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
3 Hr 40 Min
Method:
Bread Machine

Ingredients

  • PLACE INGREDIENTS IN BREAD MACHINE IN THIS ORDER

  • 1 c
    lukewarm water (105º)
  • 1 Tbsp
    olive oil
  • 1/2 c
    whole kernel corn, drained
  • 1/4 c
    canned diced green chiles, drained
  • 1 large
    fresh jalapeno pepper, diced
  • 1/2 medium
    white onion, finely diced
  • 1/4 tsp
    lemon juice
  • 3 c
    white bread flour
  • 1-1/2 Tbsp
    granulated sugar
  • 2 tsp
    salt
  • 3/4 c
    yellow corn meal
  • 2 tsp
    ground cumin
  • 2 tsp
    dry yeast (1 package)

How to Make SOUTH OF THE BORDER BREAD IN MACHINE (SALLYE)

Step-by-Step

  1. Measure out canned corn and chiles and drain well. Set aside

    Store leftovers in airtight container in fridge for future use.

    Dice jalapeno pepper and onion. Set aside

    Measure out all other ingredients and arrange on counter for ease of access.
  2. PLACE INGREDIENTS IN THE BREAD MACHINE PAN IN THE EXACT ORDER AS LISTED IN INGREDIENTS.
  3. Pour water and oil into bread pan

    Add corn, onions, chiles, jalapenos and lemon juice. stir with wooden spoon to blend
  4. Gently pour flour over liquid,

    Make certain flour completely covers liquid.

    Add sugar, salt, corn meal and cumin on top of flour

    Make a small well in flour/corn meal and pour the yeast into the depression.
  5. Turn bread machine to basic with medium crust.

    Start the machine.

    Smell the tantalizing aroma wafting through your house.

    This bread is an attention getter at buffets, and tastes pretty darn good too.

Printable Recipe Card

About SOUTH OF THE BORDER BREAD IN MACHINE (SALLYE)

Main Ingredient: Flour
Regional Style: Southwestern
Other Tag: Quick & Easy




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