south of the border bread in machine (sallye)
(1 RATING)
This is a takeoff on mexican corn bread. It is a great addition to a Mexican buffet dinner.
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prep time
15 Min
cook time
3 Hr 40 Min
method
Bread Machine
yield
Ingredients
- PLACE INGREDIENTS IN BREAD MACHINE IN THIS ORDER
- 1 cup lukewarm water (105º)
- 1 tablespoon olive oil
- 1/2 cup whole kernel corn, drained
- 1/4 cup canned diced green chiles, drained
- 1 large fresh jalapeno pepper, diced
- 1/2 medium white onion, finely diced
- 1/4 teaspoon lemon juice
- 3 cups white bread flour
- 1-1/2 tablespoon granulated sugar
- 2 teaspoons salt
- 3/4 cup yellow corn meal
- 2 teaspoons ground cumin
- 2 teaspoons dry yeast (1 package)
How To Make south of the border bread in machine (sallye)
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Step 1Measure out canned corn and chiles and drain well. Set aside Store leftovers in airtight container in fridge for future use. Dice jalapeno pepper and onion. Set aside Measure out all other ingredients and arrange on counter for ease of access.
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Step 2PLACE INGREDIENTS IN THE BREAD MACHINE PAN IN THE EXACT ORDER AS LISTED IN INGREDIENTS.
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Step 3Pour water and oil into bread pan Add corn, onions, chiles, jalapenos and lemon juice. stir with wooden spoon to blend
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Step 4Gently pour flour over liquid, Make certain flour completely covers liquid. Add sugar, salt, corn meal and cumin on top of flour Make a small well in flour/corn meal and pour the yeast into the depression.
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Step 5Turn bread machine to basic with medium crust. Start the machine. Smell the tantalizing aroma wafting through your house. This bread is an attention getter at buffets, and tastes pretty darn good too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Bread Machine
Culture:
Southwestern
Ingredient:
Flour
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