rosemary bread in machine (sallye)

Name: ROSEMARY BREAD IN MACHINE (SALLYE)
Prep time: 10 min
Cook time: 3 h
Cuisine: American
Ingredients: ## PLACE IN BREAD MACHINE IN ORDER LISTED:; 1 cup(s) lukewarm water (105º); 1 large egg; 4 tablespoon(s) melted butter; 2 tablespoon(s) honey; 3 cup(s) bread flour ***; 2 tablespoon(s) rosemary leaves (fresh or dried); 2 tablespoon(s) parsley leaves (fresh or dried); 1 teaspoon(s) salt; 1 package(s) rapid rise yeast

27 Pinches

sallye bates

Austin, TX

Updated on Jul 30, 2014

The aroma of this bread baking will fill your senses; the first taste will delight your taste buds.

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prep time 10 Min

cook time 3 Hr

method Bread Machine

yield yield 1 loaf

Ingredients

PLACE IN BREAD MACHINE IN ORDER LISTED:
1 cup lukewarm water (105º)
1 large egg
4 tablespoons melted butter
2 tablespoons honey
3 cups bread flour ***
2 tablespoons rosemary leaves (fresh or dried)
2 tablespoons parsley leaves (fresh or dried)
1 teaspoon salt
1 package rapid rise yeast

How To Make rosemary bread in machine (sallye)

Step 1

***If you use wheat flour, use 3-1/2 cups (it will be a denser loaf) Whisk together egg and melted butter until well blended, set aside With mortar and pestle, lightly crush dried rosemary and parsley If using fresh rosemary and parsley, pulse in food processor just until coarsely chopped Place flour, salt, rosemary and parsley in bowl and mix with wooden spoon until well blended. Set aside

Step 2

IMPORTANT: PLACE INGREDIENTS IN THE MACHINE IN THIS EXACT ORDER Add water to bread pan Stir in egg and butter mixture Add honey Carefully add flour mixture, making sure liquid is completely covered by flour Make "well" in flour mixture and pour yeast into the depression.
Step 3

Bake on Rapid or Basic cycle.
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