ROSEMARY BREAD IN MACHINE (SALLYE)

Rosemary Bread In Machine (sallye) Recipe

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sallye bates

By
@grandedame

The aroma of this bread baking will fill your senses; the first taste will delight your taste buds.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield 1 loaf
Prep:
10 Min
Cook:
3 Hr
Method:
Bread Machine

Ingredients

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PLACE IN BREAD MACHINE IN ORDER LISTED:

1 c
lukewarm water (105ยบ)
1 large
egg
4 Tbsp
melted butter
2 Tbsp
honey
3 c
bread flour ***
2 Tbsp
rosemary leaves (fresh or dried)
2 Tbsp
parsley leaves (fresh or dried)
1 tsp
salt
1 pkg
rapid rise yeast

How to Make ROSEMARY BREAD IN MACHINE (SALLYE)

Step-by-Step

  • 1***If you use wheat flour, use 3-1/2 cups (it will be a denser loaf)

    Whisk together egg and melted butter until well blended, set aside

    With mortar and pestle, lightly crush dried rosemary and parsley

    If using fresh rosemary and parsley, pulse in food processor just until coarsely chopped

    Place flour, salt, rosemary and parsley in bowl and mix with wooden spoon until well blended. Set aside
  • 2IMPORTANT: PLACE INGREDIENTS IN THE MACHINE IN THIS EXACT ORDER

    Add water to bread pan

    Stir in egg and butter mixture

    Add honey

    Carefully add flour mixture, making sure liquid is completely covered by flour

    Make "well" in flour mixture and pour yeast into the depression.
  • 3Bake on Rapid or Basic cycle.

Printable Recipe Card

About ROSEMARY BREAD IN MACHINE (SALLYE)

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American




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