Pull Apart Pizza Bread

Pamela Rappaport


A great party food!


★★★★★ 4 votes

6 to 8
15 Min
30 Min


  • ·
    2 cans of pizza dough or biscuits
  • ·
    2 cups mozzarella cheese
  • ·
    2 tablespoons italian seasoning
  • ·
    1/3 cup olive oil
  • ·
    8 oz pepperoni
  • ·
    1 cup parmesan cheese
  • ·
    1 clove garlic minced

How to Make Pull Apart Pizza Bread


  1. Preheat oven to 350
  2. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
  3. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
  4. Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
  5. Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
  6. NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.

Printable Recipe Card

About Pull Apart Pizza Bread

Main Ingredient: Bread
Regional Style: Italian

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