potato & chive bread in machine (sallye)

How To Make potato & chive bread in machine (sallye)

• Step 1
  Sift flour, salt and sugar together and set aside. All purpose flour will work with this recipe since it is a rustic type bread.
• Step 2
  If using fresh chives, finely chop and set aside
• Step 3
  Warm milk in microwave for 20 seconds.to 105-110º F. If not warm enough, add an additonal 10 seconds. If you don't have a thermometer, sprinkle a few drops on the inside of your wrist; it should be lukewarm (similar to a baby's formula) CAUTION: DO NOT OVERHEAT OR IT WILL KILL YEAST ACTION.
• Step 4
  Warm cream cheese in microwave for 10 seconds just enough to make it a custardy consistency.
• Step 5
  Pour milk, slightlly beaten egg, and sour cream in the bread machine pan.
• Step 6
  Carefully add flour mixture, making sure to completely cover liquid.
• Step 7
  Add potato flakes and chives to top of flour.
• Step 8
  Make indentation (well) in the flour and place yeast in it.
• Step 9
  Machine settings: Basic or Rapid are both acceptable with Medium dark crust
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!