potato & chive bread in machine (sallye)

How To Make potato & chive bread in machine (sallye)

• 1

  Sift flour, salt and sugar together and set aside. All purpose flour will work with this recipe since it is a rustic type bread.
• 2

  If using fresh chives, finely chop and set aside
• 3

  Warm milk in microwave for 20 seconds.to 105-110º F. If not warm enough, add an additonal 10 seconds. If you don't have a thermometer, sprinkle a few drops on the inside of your wrist; it should be lukewarm (similar to a baby's formula) CAUTION: DO NOT OVERHEAT OR IT WILL KILL YEAST ACTION.
• 4

  Warm cream cheese in microwave for 10 seconds just enough to make it a custardy consistency.
• 5

  Pour milk, slightlly beaten egg, and sour cream in the bread machine pan.
• 6

  Carefully add flour mixture, making sure to completely cover liquid.
• 7

  Add potato flakes and chives to top of flour.
• 8

  Make indentation (well) in the flour and place yeast in it.
• 9

  Machine settings: Basic or Rapid are both acceptable with Medium dark crust
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