POTATO & CHIVE BREAD IN MACHINE (SALLYE)

Potato & Chive Bread In Machine (sallye) Recipe

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sallye bates

By
@grandedame

A good hearty bread for serving with soups or stews.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield one loaf
Prep:
5 Min
Cook:
4 Hr
Method:
Bread Machine

Ingredients

NOTE: PLACE INGREDIENTS IN PAN IN ORDER LISTED

1 c
warm milk (105º-110º f)
1 large
egg, slightly beaten
1/4 c
sour cream, warmed
3 c
flour (sifted)
1 tsp
sea salt
1 Tbsp
granulated sugar
1/2 c
instant mashed potato flakes
2 to 3 tsp
chopped chives
1 pkg
active dry yeast (2-1/2 tsp)

How to Make POTATO & CHIVE BREAD IN MACHINE (SALLYE)

Step-by-Step

  • 1Sift flour, salt and sugar together and set aside.

    All purpose flour will work with this recipe since it is a rustic type bread.
  • 2If using fresh chives, finely chop and set aside
  • 3Warm milk in microwave for 20 seconds.to 105-110º F. If not warm enough, add an additonal 10 seconds. If you don't have a thermometer, sprinkle a few drops on the inside of your wrist; it should be lukewarm (similar to a baby's formula)

    CAUTION: DO NOT OVERHEAT OR IT WILL KILL YEAST ACTION.
  • 4Warm cream cheese in microwave for 10 seconds just enough to make it a custardy consistency.
  • 5Pour milk, slightlly beaten egg, and sour cream in the bread machine pan.
  • 6Carefully add flour mixture, making sure to completely cover liquid.
  • 7Add potato flakes and chives to top of flour.
  • 8Make indentation (well) in the flour and place yeast in it.
  • 9Machine settings: Basic or Rapid are both acceptable with Medium dark crust

Printable Recipe Card

About POTATO & CHIVE BREAD IN MACHINE (SALLYE)

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American