pepperoni pizza bread machine dough cycle
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I loved my mother's homemade pizza recipe. I created this bread recipe after that. When I make this for a bake sale it is gone in the first five minutes. This bread makes wonderful grilled cheese sandwiches, croutons, and bread sticks to dip in dipping oil. Here is an additional ingredient that I didn't add to the bread recipe. In the tomato sauce and water add 1 tsp of unflavored gelatin. This makes the bread a little lighter as it acts as a dough enhancer. The bread will be a little denser if not used.
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prep time
2 Hr
cook time
35 Min
method
Bake
Ingredients For pepperoni pizza bread machine dough cycle
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8 oztomato sauce, italian seasoned
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1/4 cwater
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1 Tbspsugar
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1 tspsalt
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1 1/2 tspgarlic powder
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2 tsporegano
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1 Tbspolive oil (i use evoo)
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4 ozpepperoni (chopped)
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1/4 cparmasean cheese
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1/2 cshredded motzerlla
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3 cflour
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1 Tbspinstant yeast
How To Make pepperoni pizza bread machine dough cycle
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1I add this to my bread machine in the order given and set for dough cycle. Check after five minutes to see if additional water or flour is needed
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2When cycle is done, punch down and put in a 9 x5 inch bread pan. Let rise until doubled.
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3Bake at 350 for about 35 minutes. To check for doneness, tap top of bread with fingers, if it sounds hollow it is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pepperoni Pizza Bread Machine Dough Cycle:
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