Pepperoni Pizza Bread Machine Dough Cycle

Pepperoni Pizza Bread Machine Dough Cycle Recipe

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Nancy Harris


I loved my mother's homemade pizza recipe. I created this bread recipe after that. When I make this for a bake sale it is gone in the first five minutes. This bread makes wonderful grilled cheese sandwiches, croutons, and bread sticks to dip in dipping oil.

Here is an additional ingredient that I didn't add to the bread recipe. In the tomato sauce and water add 1 tsp of unflavored gelatin. This makes the bread a little lighter as it acts as a dough enhancer. The bread will be a little denser if not used.


☆☆☆☆☆ 0 votes

2 Hr
35 Min


  • 8 oz
    tomato sauce, italian seasoned
  • 1/4 c
  • 1 Tbsp
  • 1 tsp
  • 1 1/2 tsp
    garlic powder
  • 2 tsp
  • 1 Tbsp
    olive oil (i use evoo)
  • 4 oz
    pepperoni (chopped)
  • 1/4 c
    parmasean cheese
  • 1/2 c
    shredded motzerlla
  • 3 c
  • 1 Tbsp
    instant yeast

How to Make Pepperoni Pizza Bread Machine Dough Cycle


  1. I add this to my bread machine in the order given and set for dough cycle. Check after five minutes to see if additional water or flour is needed
  2. When cycle is done, punch down and put in a 9 x5 inch bread pan. Let rise until doubled.
  3. Bake at 350 for about 35 minutes. To check for doneness, tap top of bread with fingers, if it sounds hollow it is done.

Printable Recipe Card

About Pepperoni Pizza Bread Machine Dough Cycle

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Italian
Other Tag: Heirloom

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