MarthaRayDeen's Cheesy Herbed Beer Bread

13
Martha Ray Deen

By
@MarthaRayDeen

I love homemade bread, especially EASY homemade bread. This one is perfectly easy and perfectly tasty.

Blue Ribbon Recipe

We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory with a nice dense texture. Enjoy a slice smeared with butter or dipped into a bowl of soup. Baking it in a Bundt pan makes for a pretty presentation. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10
Prep:
40 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 3 c
    self-rising flour
  • 1/3 c
    sugar
  • 1 c
    finely shredded cheese (I used fiesta blend)
  • 1 Tbsp
    Italian seasoning
  • 12 oz
    beer (I used Bud Light), but a cider beer would be great!
  • ·
    Pam non-stick spray

How to Make MarthaRayDeen's Cheesy Herbed Beer Bread

Step-by-Step

  1. Spray a Bundt pan with Pam and sprinkle 1/2 cup of the cheese into the bottom.
  2. Mix flour, sugar, remaining cheese, and seasoning in a bowl. Pour in beer and mix with a wooden spoon just until mixed.
  3. Divide dough into thirds and place into the Bundt pan.
  4. Cover and let the dough rise for 30 minutes.
  5. Bake in 350 degree oven for 55 minutes.
  6. Turn out onto a serving plater.
  7. You can serve with either cheese side up or cheese side down, however you like. YUMMMM!!

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About MarthaRayDeen's Cheesy Herbed Beer Bread




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