MarthaRayDeen's Cheesy Herbed Beer Bread
- 3 c
- self rising flour
- 1/3 c
- 1 c
- finely shredded cheese (i used fiesta blend)
- 1 Tbsp
- italian seasoning
- 12 oz
- beer (i used bud light), but a cider beer would be great!
- spray of pam
Mix flour, sugar, remaining cheese and seasoning in a bowl.
Pour in beer and mix with a wooden spoon just until mixed.
Divide dough into thirds and place into the bundt pan.
Bake in 350 degree oven for 55 minutes.