Real Recipes From Real Home Cooks ®

martharaydeen's cheesy herbed beer bread

(4 ratings)
Blue Ribbon Recipe by
Martha Ray Deen
Charlotte, NC

I love homemade bread, especially EASY homemade bread. This one is perfectly easy and perfectly tasty.

Blue Ribbon Recipe

We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory with a nice dense texture. Enjoy a slice smeared with butter or dipped into a bowl of soup. Baking it in a Bundt pan makes for a pretty presentation.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 8 -10
prep time 40 Min
cook time 55 Min
method Bake

Ingredients For martharaydeen's cheesy herbed beer bread

  • 3 c
    self-rising flour
  • 1/3 c
  • 1 c
    finely shredded cheese (I used fiesta blend)
  • 1 Tbsp
    Italian seasoning
  • 12 oz
    beer (I used Bud Light), but a cider beer would be great!
  • Pam non-stick spray

How To Make martharaydeen's cheesy herbed beer bread

  • Cheese sprinkled into a Bundt pan.
    Spray a Bundt pan with Pam and sprinkle 1/2 cup of the cheese into the bottom.
  • Pouring beer into flour, sugar, cheese, and seasonings.
    Mix flour, sugar, remaining cheese, and seasoning in a bowl. Pour in beer and mix with a wooden spoon just until mixed.
  • Dough added to the Bundt pan.
    Divide dough into thirds and place into the Bundt pan.
  • Bundt pan covered with a towel.
    Cover and let the dough rise for 30 minutes.
  • Beer bread baking in the oven.
    Bake in 350 degree oven for 55 minutes.
  • Cheesy Herbed Beer Bread turned out of a Bundt pan.
    Turn out onto a serving plater.
  • A slice of Cheesy Herbed Beer Bread with butter.
    You can serve with either cheese side up or cheese side down, however you like. YUMMMM!!