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cheesy herbed beer bread

(4 RATINGS)
844 Pinches 14 Photos
MarthaRayDeen avatar
Charlotte, NC
Updated on Feb 6, 2021

I love homemade bread, especially EASY homemade bread. This one is perfectly easy and perfectly tasty.

Blue Ribbon Recipe

We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory with a nice dense texture. Enjoy a slice smeared with butter or dipped into a bowl of soup. Baking it in a Bundt pan makes for a pretty presentation.

— The Test Kitchen
prep time 40 Min
cook time 55 Min
method Bake
yield 8-10 serving(s)

Ingredients

  • 3 cups self-rising flour
  • 1/3 cup sugar
  • 1 cup finely shredded cheese (I used fiesta blend)
  • 1 tablespoon Italian seasoning
  • 12 ounces beer (I used Bud Light), but a cider beer would be great!
  • - Pam non-stick spray

How To Make cheesy herbed beer bread

  • Cheese sprinkled into a Bundt pan.
    Step 1
    Spray a Bundt pan with Pam and sprinkle 1/2 cup of the cheese into the bottom.
  • Pouring beer into flour, sugar, cheese, and seasonings.
    Step 2
    Mix flour, sugar, remaining cheese, and seasoning in a bowl. Pour in beer and mix with a wooden spoon just until mixed.
  • Dough added to the Bundt pan.
    Step 3
    Divide dough into thirds and place into the Bundt pan.
  • Bundt pan covered with a towel.
    Step 4
    Cover and let the dough rise for 30 minutes.
  • Beer bread baking in the oven.
    Step 5
    Bake in 350 degree oven for 55 minutes.
  • Cheesy Herbed Beer Bread turned out of a Bundt pan.
    Step 6
    Turn out onto a serving plater.
  • A slice of Cheesy Herbed Beer Bread with butter.
    Step 7
    You can serve with either cheese side up or cheese side down, however you like. YUMMMM!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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