MarthaRayDeen's Cheesy Herbed Beer Bread

Martha Ray Deen


I love homemade bread, especially EASY homemade bread. This one is perfectly easy, and perfectly tasty.


★★★★★ 2 votes

40 Min
55 Min


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  • 3 c
    self rising flour
  • 1/3 c
  • 1 c
    finely shredded cheese (i used fiesta blend)
  • 1 Tbsp
    italian seasoning
  • 12 oz
    beer (i used bud light), but a cider beer would be great!
  • 1
    spray of pam

How to Make MarthaRayDeen's Cheesy Herbed Beer Bread


  1. Spray a bundt pan with Pam and sprinkle 1/2 cup of the cheese into the bottom.

    Mix flour, sugar, remaining cheese and seasoning in a bowl.
    Pour in beer and mix with a wooden spoon just until mixed.
    Divide dough into thirds and place into the bundt pan.
  2. Cover and let the dough rise 30 minutes.

    Bake in 350 degree oven for 55 minutes.
  3. Turn out onto a serving plater. You can serve with either cheese side up or cheese side down, however you like.


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About MarthaRayDeen's Cheesy Herbed Beer Bread

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