Mama Weez's Cornbread
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1 cself-rising cornmeal
1 8oz can(s)creamed corn
1/3 - 1/2 cvegetable oil
1 csour cream
NOTE: IF YOU USE ALL-PURPOSE CORN MEAL, ADD 1 TSP BAKING SODA AND 1/2 TSP SALT
How to Make Mama Weez's Cornbread
- Stir together all of the ingredients.
- Preheat oven to 350º
- Heat a TBSP of oil (I like to use bacon grease) in a cast iron skillet. Pour ingredients into hot pan. Cook on stovetop for just a minute or two
- Place skillet on the middle rack of your preheated oven and bake for 25 - 30 minutes.